1. Make a hemp cake and write a composition

There is a saying in our hometown of Fenghua: "Qingming hemp cake long summer group". As soon as Tomb-Sweeping Day arrives, every household should make a snack. Hemp is the main sacrifice for tomb sweeping in Qingming Festival. Every year, Tomb-Sweeping Day's grandparents will wait for us to go back, and the whole family will make cakes together.

that morning in Tomb-Sweeping Day, I got up at the first light, and I couldn't wait to make a snack. Hard-working grandma went up the mountain early in the morning to pick wormwood. She blanched wormwood and mixed it with steamed glutinous rice, and then poured it into a large stone mortar. Dad and grandpa pounded together, dad took a wooden pestle and shoved it hard, and grandpa stood on the side, dipping in water and turning it over. The father and son cooperated well. In a short time, glutinous rice and wormwood merged into one and became a big green ball. Finally it's my turn! When grandpa unscrews the wormwood lump piece by piece, I will round it, squash it and sprinkle it with pine pollen. A hemp cake with a green inside and a yellow outside, which exudes a strong fragrance, is thus completed!

2. Ninghai Mazi Composition

Tomb-Sweeping Day has arrived again, and every household is busy preparing to worship their ancestors and sweep the grave. According to our custom in Ninghai, we certainly can't lack Mazi. On Saturday, my mother lifted the basket and took me to the field to pick "green". The scientific name of "Qing" is wormwood, and its leaves are like watercress, which can be seen everywhere through the grass.

when I got home, my mother and I chose a big basket of "greens", washed it several times, and then put it in a pot with some water to boil. After a while, my mother opened the pot and saw that a lot of "green" had faded, squeezing out green juice. She scooped up the green with a spoon, wrung it dry, chopped it up and put it in a big bowl.

Dad cleaned the rice and put it in a big steamer. As soon as the fire burned, the pot suddenly became steaming, and blisters came out one after another. I stood by, smelling the fragrance of rice, and my mouth watered. Where's the neighbor's uncle? He's cleaning the mortar and getting ready to pound it.

in a short time, dad picked up the steamed rice and poured it into the stone mortar. Then he raised the pestle and smashed it hard, and the soft rice ball was deformed at once. Dad was sweating profusely, my uncle was adding water, and all the friends in the neighborhood came and chattered around the stone mortar. I followed everyone closely like a small tail and said excitedly when I saw the white rice ball, "I want something sweet." Mom brought green and sugar and sprinkled them evenly in the rice ball. Dad rolled back and forth on the rice ball with a thick wooden stick until it was pressed into a flat sheet.

A big "disc" appeared in front of us, with the color of jasper and the fragrance overflowing. I was even more greedy and kept urging: "Are you ready? I'm starving. " Aunt said, "It's almost ready. I'll definitely give you the first piece!" " As she spoke, she sprinkled some pine flowers evenly on the powder plate, then picked up a kitchen knife and cut them piece by piece. Some were long, some were square, and there were diamonds ...

I couldn't wait to pick up a piece and send it to my mouth. It was slippery, soft and sweet to my heart! The children next to you also compete with each other to eat, so happy! 3. food composition

it's spring in my hometown

I can't help thinking of my hometown.

hemp cake is a specialty of Zhejiang and Jiangxi. Masi is a unique glutinous rice food in Yongkang, Jinhua, which is eaten by almost every household in folk building, farming and the seventh half of the lunar calendar. It is also often sold in the market, but only the farmland house in the suburbs is the most famous. There are many kinds of sesame seeds, such as diarrhea, slippery sesame seeds, rice-sifted flowers, and fruit-eaten sesame seeds. The finished products are as white as snow, as soft as cotton, smooth and delicate, and are suitable for all ages without sticking to bowls or nailing their teeth. The eaters have no taboos, so they are very popular.

The sesame seeds are made in Zhejiang and Jiangxi. During the winter break and holidays, relatives and friends are always busy gathering together, and children are even more anxious. Looking at the hot and delicious sesame seeds, they are all scrambling for them. It's delicious.

After the autumn harvest, almost every household has to make sesame paste, which is called "washing bucket" (grain bucket used to thresh). That is to say, in autumn harvest, farmers are covered with chaff, which makes people's skin itch, and even it is inevitable to suck chaff into their stomachs and even get sick. By eating sesame seeds, these chaff can be glued away and discharged. Just out of the mortar can be eaten with bean powder and sesame seeds, which is sweet and flexible and deeply loved by people.

glutinous rice is called mashi, and late rice is called rice cake. It is a folk custom in Xinchang to make sesame cakes on Qingming and rice cakes on New Year's Day. In the past, there was a habit of dividing sesame cakes when sweeping the tomb of the Great Duke in Qingming Festival. It is the turn of the sacrificial master to make preparations in advance, and divide the hemp on the spot in front of the grave. This is the reason why the folk saying that "the Qingming festival is full of numbness, and the head is divided into numbness". Xinchang County records: "There are many grave-sweepers in the clan's Taigong grave ... After the meal, they will be divided into meat and sesame seeds." After the founding of the People's Republic of China, it is rare to divide the hemp in Qingming, but it is more common to make hemp in Tomb-Sweeping Day. But its meaning is not just to sweep the grave. In Xinchang, there is also the habit of sending hemp cakes in Qingming. This is a kind of etiquette after marriage and before marriage. This custom was popular in rural areas all over the county long ago. The same is true in the rural areas adjacent to Xinchang in Shengzhou City. Who is going to marry a daughter-in-law? Generally, a man will send a Qingming festival to his wife's family before Tomb-Sweeping Day, which indicates that he will come to marry a new wife before the next Tomb-Sweeping Day. After the daughter got married, the mother's parents had to send back Qingming hemp cake to the man's family when they arrived in Tomb-Sweeping Day. It is said that this is to wish the young couple a happy and My Sweetie life when they get married. The most important thing to send Qingming hemp seed is to return to the mountain area. A week after the vernal equinox, I began to plan to prepare all the ingredients used. It's five or six days before Tomb-Sweeping Day, so it's better to deliver it one day earlier than one day later. The delivery time must be in the morning, so you must make a good meal the afternoon or evening before. All ceremonial sesame seeds must be filled with stuffing, which is called sugar-embedded sesame seeds. In the production, it is also finer and more thorough than usual, and the appearance is as good as possible. The size should be symmetrical, the length should be consistent, and the sweetness of the stuffing is always sufficient. The guy who used to send hemp cake also has a set of exquisite. Most of them are hollow (woven with bamboo strips, with fine craftsmanship, shaped like a shoe basket) or cut into baskets. Put the pockmarked pieces neatly in layers, put them in blue sacks outside, and then tie a solid knot (to show good luck and get married). Generally, the new son-in-law should pick it out personally to show his sincerity. For example, if the new son-in-law can't go new for some reason, some of them are sent by brothers. Women send gifts to men's families, mostly from the brothers of new wives. After the linen is delivered, the delivered linen should also be distributed to the neighbors immediately to show their enthusiasm and generosity. At this time, the neighbors will gather around to have a look at the new "hairy-footed son-in-law" and get to know each other, and everyone will know that this girl will be married soon. Therefore, there is also a saying among the masses that "if you eat Qingming cake, you will not be imprisoned." The same is true of the Qingming hemp cake that the woman's family sent back to the man's family. It has to be given to the villagers in the neighborhood. When the villagers receive the gift, they always happily return a few words of courtesy. As for sending Qingming sesame seeds, there is a record in the new county annals that "some men in the countryside sent Qingming sesame seeds to their women for three years to show their wealth". This is a thing of the past, and now most of them are only delivered for one year.

First, the glutinous rice is soaked in water, and when it is full, it is scoured and drained, steamed in a steaming bucket, mashed in a stone mortar, and then rolled into a dough with the same thickness while it is hot, and then embedded with stuffing. Sooner or later, the time for making Qingming hemp varies with the use. The earliest time to go to a new grave is three days after the vernal equinox It takes a certain amount of manpower and labor to make hemp cake. Therefore, we often meet with our brothers, uncles or neighbors to do it together. Everyone is busy and busy, working together and dedicating themselves to each other. Young and strong men are pounding with pestles (sandalwood and stone) in turn, and there is another person who is responsible for pounding. The pounding people are sweating and sizzling from time to time. Housewives and helping women are also steaming on the fire, preparing the dumplings (bamboo rafts), panels and stuffing for spreading hemp. The main characters who join in the fun here are children. They just huddle together around the stone mortar and watch the fun, waiting for hot meals. Most of the older elders are there, smoking cigarettes and drinking tea, laughing and laughing ... There are many kinds of fillings used to embed sesame seeds. There are bean paste, cowpea, sesame oil, etc., and pickles or other mixed fillings can be used according to personal taste. There are also cotton greens in the mountains (called Ai in Shaoxing) that are chopped into pieces in advance and mashed into green sesame paste. There are many ways to eat sesame paste, such as frying in oil and roasting on fire ...

Nowadays, few people in my hometown can make this kind of sesame paste, and it can only be an elusive memory for me. 4. Zhejiang Folk Custom Composition

Until this glutinous rice ball was burnt, the owner politely distributed it to the side with more brown sugar. Just put this glutinous rice ball on the bamboo plaque, and I also found that the bottom of the bamboo plaque was covered with a layer of powder. Dad said it was corn flour and soybean flour, which also let me know the customs of my hometown. Like many children, I only ate glutinous rice steamed in wooden barrels on the stove and never saw how it was made.

tonight. Dad was very excited to say that when he was a child, his grandfather's family had the custom of "shoving hemp" on the eve of the winter solstice.

after dinner, my father happily took my mother and me to the family in the village who was making hemp cakes. As soon as I entered the family's uncle's house, I smelled a delicious smell, which was a good memory of my father's childhood. Two adults quickly spread this glutinous rice ball into a thin big round cake with their hands, and then sprinkled a layer of sesame seeds and brown sugar on it. Dad said that we would go and have a look later. Several adults took turns to hit the glutinous rice ball with mallets. One adult's hand kept turning the glutinous rice ball while touching the water, so that I could have a look. After a while, they poured steamed glutinous rice into a stone mortar, and a grandpa's friend came to visit, waiting to enjoy the delicious cake, and then cut the big round cake into pieces with a kitchen knife.

when we were having dinner at grandpa's house. 5. 6-word composition of glutinous rice zanba in my hometown

The composition is as follows:

It's the New Year, and in the New Year, our hometown has the traditional custom of eating rice cakes and zanba, which has the meaning of getting higher every year. They have a variety of ways to eat. Today, I will introduce you to a new way to eat-Baked Ciba. My mother told me that baking Ciba was something they often ate when they were young. To bake Ciba, we need to prepare: a pot of charcoal fire, a pair of tongs and Ciba. Just start, first put the poker on the brazier, as if a rainbow bridge had been set up on the horizon. Then put the rice cake on the tongs, and it will crackle after baking for a few minutes, which means it's almost ready. I picked it up and looked at it. The shiny gold has some brown color, and it smells delicious. I can't wait to eat it, so I asked my mother, "Are you ready?"

"It's early, don't worry."

But I really want to eat it, so I just don't want to. I read, "I don't want to, I don't want to ..." At this moment, the irresistible fragrance went straight into my nose, so I blessed it: quick, quick. Mother sat there, turning her hand from time to time, back and forth. "All right" "Oh, great." I seem to have tasted the crispy outside of Ciba, and the soft and tender inside is really fragrant! "Yeah, finally." I cried. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it with a big mouth. It was so delicious.

After eating the baked Ciba, I deeply felt that you should be patient in everything. 6. food with fancy composition

if you ask me what I like best? I will definitely say without hesitation: "Of course, it's a steamed dumpling!" Have you ever eaten steamed dumplings? It's delicious. Let me introduce it.

The steamed baozi stuffed with soup is small and exquisite, and looks good. From a distance, more than a dozen white and flawless dumplings are tightly clustered together. You are next to me and I am next to you, just like the lively and lovely little peach blossoms in spring. In the "mist", steamed dumplings seem to be more attractive. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the skin, you can clearly see the pure soup inside. How about it? You want to eat it. Don't worry, there is a beef as smooth as jade in it!

The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

The steamed dumplings are really delicious. Let's have a taste!

This is a composition about steamed buns. Is it fancy enough? I hope to adopt 7. Zhejiang Folk Custom Composition

Like many children, I have only eaten hemp cake and have never seen how it is made.

This evening, at my hometown in the countryside, I finally saw how others made hemp cakes. When we were having dinner at grandpa's house, a friend of grandpa's called and told us that they would "grab the hemp cake" after dinner.

Dad said that we would go and have a look later, so that I could have a look and learn about the customs of my hometown. Dad was very excited to say that when he was a child, his grandfather's family always had the custom of "shoving sesame seeds" on the eve of the winter solstice. At that time, Dad and his companions gathered around the adults to "shoving sesame seeds" and waited to enjoy the delicious sesame seeds. This is a good memory of Dad's childhood.

After dinner, my father happily took my mother and me to the family in the village who was making hemp. As soon as I entered the farmer's uncle's house, I smelled a delicious smell and saw steaming sticky rice on the stove. After a while, they poured the steamed sticky rice into a stone mortar, and several adults took turns hitting the glutinous rice ball with wooden mallets. One adult's hand was constantly stained with water. I didn't put this glutinous rice ball on the bamboo plaque until it was burnt. I also found that the bottom of the bamboo plaque was covered with a layer of powder. Dad said it was corn flour and soybean flour. Two adults quickly spread this glutinous rice ball into a thin big round cake with their hands, then sprinkled a layer of sesame and brown sugar on it, and then cut the big round cake into pieces with a kitchen knife. The host politely put more brown sugar in it. 8. the composition about food has been criticized by others, and he has been pedantic all his life. It is not easy for him to cultivate such a good son. -

Biography of Heroes of Children ◎ pedantic and impractical in thinking and behavior.