condiments

Potatoes, 2 round eggplants, 1 green pepper, 2 tomatoes, 2 green onions,10g garlic,10g red pepper.

Steps of burning eggplant with potatoes

1, shred green peppers and cut tomatoes for later use.

2.？ Onion, garlic and red pepper are cut into pieces for use.

3. Cut the potato hob into pieces and fry in the oil pan until the skin is golden. After frying, it will have a very fragrant potato flavor.

4. Cut the eggplant hob into pieces and put them into the pot. Fry until soft, and then put them on a plate for later use.

5. Heat the oil, stir-fry the peppers, green peppers and tomatoes in an oil pan for 65,438+0 minutes, put the cooked potatoes and eggplant in the pan, add 2 teaspoons of salt, 65,438+0 teaspoons of spiced powder, 2 teaspoons of soy sauce and 65,438+0 teaspoons of oyster sauce, stir-fry, stir-fry evenly, and finally add minced garlic, cover and stew.

6, plate, very delicious!

skill

Eggplant will take a little longer to fry.