In our daily study, work and life, everyone has written a composition, and you must be familiar with all kinds of compositions. Writing is a kind of speech activity, which is highly comprehensive and creative. I believe many of my friends are very upset about writing. The following are my hometown's specialty compositions (selected 15 articles), which are welcome for your reference and hope to help you. Hometown Specialty Composition 1
My hometown is Gaozhou, and there are many delicious foods in Gaozhou, such as bean sprout powder, potato buns and so on. But my favorite is the dog meat pot in Gaozhou.
The main ingredient of dog meat pot is dog meat, and it is best to choose a local native dog, because the native dog has a lot of lean meat and is not easy to get tired of eating. Besides dog meat, there are white fat radish, wrinkled tangerine peel, grotesque southern ginger, delicious peanut oil, red pepper and so on.
how do you do it? First, chop the dog meat into small pieces, then wash it, cut the ginger and radish into small pieces, then heat the pot and add peanut oil, then stir-fry the dog meat and ginger in the pot, stir-fry the blood water, put the dog meat and radish together in the pressure cooker and add boiling water to suppress it, then turn to low heat for about 2 minutes after deflation. Leave the oil of the fried dog meat just now, and don't put it in the pressure cooker to suppress it with the dog meat, so that the soup will not be greasy. After the pressure cooker cools naturally, transfer the dog meat to the induction cooker. In this way, a pot of hot dog meat pot is ready.
wow! In the maroon soup, pieces of fragrant dog meat first came into our eyes. White radish and red pepper floated on the soup surface, but they attracted us deeply without any aesthetic feeling. They seemed to say, "Come and eat me!" Come and eat me! " When I smell it again, the hot aroma comes to my nose. The thick dog meat aroma also carries the smell of ingredients such as Nanjiang and Chenpi. Ah-this taste should only be found in the sky, and it is rare for humans to taste it several times!
I can't wait to pick up the spoon, scoop a spoonful of soup and meat into the bowl, then pick up a piece with chopsticks and dip it in the hot sauce. When I eat it, the smell of dog meat gushes out in my mouth like a flood that has burst its banks. Coupled with the spicy taste of hot sauce, there seems to be an invisible line in an instant, which tightly hooks my greedy insect. It's really wonderful!
Remember, if you visit Gaozhou, you must try our dog meat pot in Gaozhou! Hometown specialty composition 2
As the saying goes, "As long as you travel to Shanxi, you can't really come to Shanxi without eating a mouthful of hot oily meat." Shanxi oily meat is well-known and deeply loved by everyone.
The oily meat is a traditional delicacy in Shanxi. The oily meat that just came out of the pot is golden and colorful, like glittering gold. In addition to the main oily meat, several necessary side dishes are indispensable. The black fungus is mixed with tiny red peppers, and the parallelogram carrots are scattered like fairy flowers. Like soldiers guarding their positions, the dark green peppers roll to the left and the oval garlic moss, which seems to be the commander of this war. I can see the oily meat most in my sight. When I smell it, an aroma comes to my nose, more and more fragrant, more and more greedy, and I can't help but take a sip. I chew it slowly in my mouth, and the aroma fills the whole mouth, and from time to time there is soup from the meat.
I'm sure you want to know how to make such delicious oily meat! The method of oily meat is very simple: the thin slices of meat are invaded into the thick liquid mixed with eggs and flour, and after a little work, the meat is put on a white nail, and then it is put into the oil pan until the meat slices roll back and forth several times, and the white nail on the body gradually turns pale yellow, and finally it is golden. Then go back to the oil pan and stir fry again, and then add green peppers and fungus. With the thick smell of "sizzling" floating all over the house, the oily meat will be successful. This is simply: "This taste should only be found in the sky, and it is rare for people to taste it several times."
I love my hometown, and I love the delicious food in my hometown-oily meat! Hometown Specialty Composition 3
My favorite "Maple Town Noodles" is one of the famous cuisines in Suzhou. As its name suggests, it is a kind of noodle. Maple Town is Maple Bridge, which is the seat of the world-famous Hanshan Temple. There's an interesting legend in Maple Town!
It is said that during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle restaurant in Fengzhen. Once, the boss gambled in a casino and lost all the money to buy raw materials and ingredients, so that he even had no money to buy soy sauce. It will be difficult to open the business the next day. The two brothers used their quick wits to ask their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup. Because the wine is mellow and the eel bones are delicious, the boiled white soup is praised by customers. This day's business is not only unaffected, but even more prosperous. Over time, the white noodle soup in this shop spread from mouth to mouth, and more and more people came here to eat noodles. The two of them officially hung up the signboard of "Maple Town Noodles". Later, fengzhen noodles became a traditional food here!
to make amazing noodles in fengzhen, we must pay attention to the materials: raw noodles, pork ribs, eel, fine salt, fermented wine, cooking wine, onion ginger, chopped green onion ..... but none of them can be less. The steaming maple town is on the table. A tangy smell of wine immediately rushed up and rushed into my nose. When hanging soup, in addition to the common meat bones and eel bones, distiller's grains and screws can be added if guests need them. Topping is a piece of braised meat, but it is different from ordinary braised meat. Its meat quality is tender and tender, and the method is complicated. Besides, soy sauce cannot be put in the stew, and it is only seasoned by salt. Braised meat looks very greasy, but it melts in the mouth. The fat but not greasy braised meat has a faint bouquet, which highlights the charm of Maple Town. At this time, drinking a mouthful of soup with white fog will definitely relax your whole body and make you warm. I think, the banquet of the gods in the sky is so much! The noodles in fengzhen town are really: the braised meat is white and tender, and it melts at the entrance; The noodle soup is clear in color and delicious! Hometown specialty composition 4
Autumn wind is the best season to eat crabs. Drag the crab with noodles, not only the crab is delicious, but also the flour is so delicious Speaking of noodles dragging crabs, I believe many people should know. Yes, some places are commonly known as crab feet, which is a veritable human food. The pale yellow soup contains orange crab shells and green edamame, which is really mouth-watering! Moreover, dragging crabs with noodles is not only delicious, but also very simple. Why do I say that? Because these days, my father made me a noodle crab.
On October 2nd, as soon as Dad came back, he said, "Let's eat noodles and drag crabs today!" "Oh yeah." I cried happily. "Then let's start making noodles to drag crabs!" "good!"
Dad washes the crab first, and then he is going to cut it in half-this is the scariest step, but my chef dad is not afraid. He only puts the crab on the cutting board and holds it down so that it can't move. Then dad raised his kitchen knife and cut it across the board. The crab that was just swaggering was cut in half with a crack. In this way, dad cut all the four big crabs he bought in half.
the next step, of course, is cooking! Aunt put the pot away first, turn on the fire and add oil. Dad dipped the crab in flour before the oil was hot. After a while, the oil was hot, just like tap dancing, jumping in the pot. Dad put the crab stained with flour into the pot, and only heard a "ho", and the oil jumped even harder. When the crab changed from blue to golden yellow, my father added a little salt and soy sauce to the pot, and then he reached half a bowl of water and covered the pot for stewing. At this moment, my father added an egg to the remaining flour and kept stirring. I also actively want to help my father stir. My father smiled and said, "Hehe, just be my little assistant!" " "Yes!" I cried. When I mixed the flour, the crab was almost ready. Uncover the pot and open the lid. The aroma is so fragrant that I can't wait to eat it at once. Dad said, "Don't worry." He poured the batter into the pot, put some edamame, stir fry it, sprinkle with chives, turn off the heat and put it on the plate!
I was so greedy that my father said, "Xinyi, try it!" So I took half of it. After burning, the noodles dragged crabs, only glittering and translucent and full, golden. After biting down, the thick noodle sauce was wrapped with fat crab paste, which really made my teeth and cheeks fragrant and memorable! When eating "noodles dragging crabs", my two hands will be ugly, full of sauce, and the corners of my mouth are all like clowns. But it is so delicious, I will stick out my tongue and lick the sauce on my mouth carefully. When my mother sees me eating, she will say, "Little greedy cat, do you want to lick it so clean?" "It's really delicious, mom. Try it."
Crab with noodles is delicious. Do you want to eat it? Hometown specialty composition 5
I was born in beautiful and prosperous Chongqing. Chongqing is located in the southwest of the motherland, where the mountains are undulating and steep. This unique terrain has shaped the indomitable spirit of Bayu people who are not afraid of hardship and fatigue. Among the Ba-Yu diets, the most famous one is Chongqing Hotpot.
Chongqing hot pot is a wonderful flower in the food culture of Bayu. Chongqing hot pot focuses on spicy and delicious flavor. Chongqing hot pot soup has a bright red color and attractive fragrance. As soon as you enter a hot pot restaurant, there is a fragrant smell. When you see the hot pot, everyone will feel that you will taste it first. Even Mr. Slifen, who is known as "Napoleon of Economics", has a good impression on Chongqing hot pot. Every dish in Chongqing hot pot has its own unique characteristics, such as: the fresh duck intestines are very crispy, and the tender beef is rotten enough to taste ... After eating the hot pot, people are sweating profusely, spicy and refreshing, and the body still smells of hot pot, which makes people memorable ...
The history of Chongqing hot pot can be traced back to the Xia Dynasty. According to legend, the fishermen on Chaotianmen Wharf, because they couldn't get anything to eat, took some beef and pork that others didn't want and burned it in something called "Ding", which gradually evolved into what it is now. Because hot pot has a history of thousands of years, it is also a valuable historical heritage, and I believe it will be cherished by more and more people. 6
Speaking of hometown, many people have the same memories and hobbies, and I am no exception. In my hometown, what I love most is not flowers and plants or tourist attractions, but the food in my hometown. Because there are many foods or ingredients in my hometown that are not available in other cities, I love them.
There are many delicious foods in my hometown, among which glutinous rice is my favorite. This is usually made of glutinous rice early in the morning, and then the glutinous rice is kneaded into a dumpling shape, and some side dishes such as kelp, shredded radish and potatoes are put in it, and then it can be eaten. It has been with me for many morning breakfasts. Unique love. And you can add sugar or pepper according to your own taste, and mix them freely. This is the biggest feature of my hometown. Besides glutinous rice, there is goose powder. The most famous goose in my hometown is the big grey goose, especially in winter. If you eat a goose hot pot, it can play a role in driving away the cold. And goose is not as easy to get angry as beef, so it is a must-have dish in winter. The most important thing is soup. Drinking a bowl of goose soup on a cold winter day is simply delicious. There is also a silk doll, with a palm-sized dough, and then some side dishes such as shredded radish, kelp, potatoes and peanuts are put on it, and then wrapped up and eaten. In fact, besides these three kinds, there are many kinds of delicious food. I think delicious food is also a symbol that well represents the characteristics of my hometown.
I love my hometown. I love all the flowers, plants and trees here. At the same time, I also love all the delicious food in my hometown. Hometown specialty composition 7
My hometown is a paradise on earth, and it's great to live in Hangzhou. Here, in spring, peaches are red and willows are green, and flowers are blooming; In summer, lotus leaves are connected to the sky, and lotus flowers are reflected in the sun; In autumn, the golden wind is cool, and the osmanthus fragrance is fragrant; In winter, although it is very cold, you can see the broken bridge and the smell of plum fragrance floating. But my favorite is the food in my hometown.
There are many delicious things in Hangzhou. I like the West Lake vinegar fish, Song Saoyu soup, Longjing shrimp, fried bell and Dongpo meat in the building outside the building best. Every time I get greedy, I want to go outside the building. Louwailou is the oldest and best restaurant in Hangzhou. It is located near the West Lake, and the fish that makes vinegar fish in the West Lake is fished out directly from the West Lake, so the vinegar fish in the West Lake is so fresh and delicious.
There is also a story about the origin of vinegar fish in the West Lake: a young man caught a strange disease and could not be cured for a long time. His sister-in-law caught a big grass carp from the West Lake, cooked the fish with clear water first, and then poured it with sweet and sour juice. After eating it, the young man recovered.
The West Lake vinegar fish is sour and sweet. The sweet and sour juice poured on it is like transparent amber, but the fish was cut from the back. I thought there were two fish in the dish. The fish was fresh and tender, and it was delicious. The shrimps in Longjing are all white and big, and there are some pieces of Longjing tea beside them, which makes people's eyebrows fall off. Coupled with the fresh and sweet Song Saoyu soup, the crispy fried bell, and the fat but not greasy Dongpo meat, it's so cool to eat at one meal!
how about it? The food in my hometown attracts you, so come to Hangzhou, and let's live together in a paradise on earth! Hometown specialty composition 8
There are all kinds of delicious food in my hometown, and everything is the best among them. Whether it's stinky tofu that smells bad and tastes good; Or big, fat, thin and stuffed jiaozi; Or the cold noodles dancing with eggs on the iron plate are all so delicious. But in my eyes, the best food is mala Tang, which is a combination of hemp, spicy and fragrant, and Sugar-Coated Berry, which is sweet and sour.
As soon as you enter the store of Mala Tang, you can feel a hot air coming. When Mala Tang goes into the pot, you can smell the fragrance. As time goes by, the fragrance is getting stronger and stronger, so you can't hide it. Put the mala Tang in a bowl and put the pepper on it. The color of the soup changed from white bone soup to bright red spicy soup, which greatly increased people's appetite at first glance. Green spinach, yellow corn flour, brown beef balls, white cold noodles and black fungus are all in the spicy soup, with bright colors and mouth watering. Take a meatball out and take a bite. The taste of the Q-bomb, the hemp and spicy taste, is simply a challenge to your taste buds, which will make you want to eat it again and make you unforgettable.
If you feel a little tired after eating mala Tang, I'll treat you to another delicious food in my hometown-Sugar-Coated Berry! Look at the big round hawthorns strung on bamboo sticks, which are covered with a layer of orange crystal sugar. The hawthorn itself is red, and with that layer of light orange, it shines in the sun and looks delicious. Take a bite of hawthorn, and the sour and sweet taste will make you memorable; Smell it, the faint sweet smell and sour taste of hawthorn will make you want to eat it; Chew it, it's a little soft and crunchy, and it will make you unforgettable. This wonderful feeling is like an elf dancing on your tongue.
There are countless delicious foods in my hometown. Those are just the tip of the iceberg. There are countless delicious foods in my hometown. Would you like to try them? Hometown specialty composition 9
"Jinyun sesame seed cake is really delicious ..." Many people must have heard this song! That's "Jinyun Sesame Cake" sung by Jinyun singer Kitty Tiger.
sesame seed cake is a big snack in Jinyun. In our small town, there is a biscuit stall almost every few tens of meters. The production method of sesame seed cake is relatively simple, and the dough is mixed first.