Mutton offal in Shuaifu Street of Datong is also called mutton offal powder and mutton offal noodle soup. Shanxi has the custom of adding powder to mutton offal, which is similar everywhere. Eat vermicelli and drink soup from water.

Mutton offal in Datong is more extreme. It seems that flour is face to face, and flour is not used as ingredients, followed by mutton offal mixed with flour, which is similar to the way of eating in Daoxiao Noodles.

Datong is one of the first batch of 24 national historical and cultural cities in China, one of the first batch of 13 large cities in China, one of the nine ancient capitals in China, a national new energy demonstration city, an excellent tourist city in China, a national garden city, a national double-support model city, a national hub city, a sculpture capital in China and one of the top ten sports and leisure cities in China.

The main specialties in Datong area are Datong steamed dumplings, millet, Datong yellow flowers, Datong mutton offal, Hunyuan bean jelly, oil noodles, Datong Daoxiao Noodles, Yanggao preserved apricots, tartary buckwheat tea, thrush donkey meat and so on.

Local famous foods include Datong Daoxiao Noodles, mutton offal, fried cakes, Datong copper hot pot, Fenglinge steamed dumplings, oil noodles, Guangling dried tofu, Hunyuan bean curd, Yanggao preserved apricots and so on. The ingredients are Datong Huanghua and Hengshan Huangqi. Crafts include Datong coal carving, Yungang silk and so on.