How to make fried tofu balls, crispy and tempting, simple to make, the whole family will love it?

As we all know, making fried tofu balls is relatively simple. As long as you know how to prepare the fillings, you can basically solve it alone. In addition, the degree of doneness is also very important. The texture of crispy on the outside and fragrant on the inside depends entirely on

In this process, usually, the temperature is set to 6-7 people, and the frying can be achieved by maintaining low to medium fire throughout the whole process.

Food seasoning: water tofu, wheat flour, carrots, coriander, green onions, vegetable oil, diced ham (or fried minced meat), raw eggs, salt, monosodium glutamate, white pepper, light soy sauce.

Production process: The first step is to prepare 1-2 pieces of fresh tofu (you can decide according to the number of people at home), first put it into a plate, and then use your clean hands to knead it fully.

Just as shown in the picture above.

After the second step, put an appropriate amount of diced ham (or fried minced meat) and carrots in the plate, as well as a small amount of green onion and celery segments (you can leave them out if you are not satisfied), and at the same time, stir

Add 2 fresh eggs, then add a little salt, MSG, and white pepper for seasoning.

After the third step, add a little soy sauce and an appropriate amount of flour, use chopsticks to move in the same direction and mix well. When it is gradually fried, use a spoon to press the meat and knead the filling into the same size.

meatballs, this operation is not only convenient, but also easy.

Step 4: Pour an appropriate amount of oil into the pot, wait until the temperature rises to 60-70% hot, then put the slightly squeezed meatballs into the boiling oil one by one, maintain medium-low heat throughout the process, and fry until they are golden and crispy on the surface.

Just pick them up, wait until the temperature warms up again, then put them into the pot and fry them quickly for 10 seconds. After draining the oil, put them into a plate and start making the fried tofu balls.

The characteristics of the fifth step of tofu balls are: simple to make, comprehensive nutrition, crispy and tempting. In addition, it can also be used as a side dish for hot pot. The more you cook it, the more delicious it becomes. It is very delicious and is good for celebrating the New Year.

When the time comes, they will be prepared in advance.

Warm reminder: In addition to the above-mentioned hot pot side dishes with tofu, you can also choose other foods such as chestnuts, radish, lotus root, etc. The methods are irregular, the methods are similar, and each has its own taste.