Do you need potatoes for Ding Ding's fried noodles? Tintin's fried noodles have their own tastes, except tomatoes that turn into sour juice, the cotton of diced potatoes, the crispness of diced celery, the fragrance of diced Pia, the chewiness of diced mutton and the elastic teeth of diced noodles.

There are many delicious foods in Xinjiang, such as roasted buns, pulled noodles, sauteed meat, saute spicy chicken, Xinjiang mixed vegetables, Tintin fried noodles, all kinds of kebabs, and so on. Tintin fried noodles are unique, spicy and delicious, with all kinds of dishes and rich nutrition. Tintin fried noodles are actually changed into knives with pulled noodles, and other side dishes are simple and ordinary.

How to stir-fry noodles with Tintin

Prepare vegetables and noodles, onions, spicy skins, garlic moss and tomatoes into cubes, slice green peppers and garlic for later use, then pull the noodles out and spread them around your hands, put them on the table, cut them into cubes, grease them before, boil water in the pot, stir them quickly, take out cold water when cooked, and put oil in the pot. When the oil is hot, put meat, onions and spices in it.

Stir-fry garlic moss, then add minced tomatoes, stir-fry evenly, add 2 tablespoons of salt and 1 tablespoon of soy sauce, add green peppers, stir-fry and add a few drops of vinegar to serve.