The noodles thus blended are thick and soft.

The reason for using warm water is that glutinous rice flour has poor viscosity, so it needs to be cooked with warm water, which makes it sticky. Therefore, when eating cakes made of glutinous rice flour, it always feels very sticky, and it is also because glutinous rice flour will be sticky after being heated. Cold water will disperse and it is not easy to rub. If the water temperature is too high, the surface will be cooked and pilled. Slowly add water to the glutinous rice flour with water, be careful not to add too much, and the glutinous rice will be fragrant and waxy.

glutinous rice flour itself contains a lot of sugar, so a proper amount of sugar is enough, and people who want to lose weight should not eat it often. It is advisable to use a small fire in the process of cooking, and a big fire is easy to paste. You can taste it according to your personal preference.

There are countless delicious foods in China, and some food cultures make us feel special. Especially Hakka culture, whether it is food culture or other cultures, is very attractive. Xiao Yao is going to talk about the Hakka food culture today. Hakka people must cook a kind of food that they must eat during the New Year. It's a food that Hakka people can't stop eating. Let's see what it is.

There are many kinds of Hakka cuisines, but today Xiao Yao said this kind of fermented tofu. Do you think this food is familiar? Have many friends eaten it? This kind of fermented bean curd is very popular in Meizhou area. Now it is time for them to prepare this kind of food, because the Spring Festival is coming. It is a kind of delicious food that they must cook and eat in the New Year.

It's also very simple to cook this delicious food. First of all, you must prepare tofu, and then there is the meat stuffing. This meat stuffing is the best. You can make whatever stuffing you want, just like when we were in jiaozi. Next, fry the tofu in an oil pan, preferably into a round tofu bubble, so that it is more convenient to wrap the stuffing.

The fried bean curd can be stuffed with some fillings. The fillings prepared here are cabbage and pork. The filling method is to chop Chinese cabbage and pork into minced meat, then mix the two together and stir well, and then add some seasonings. After stuffing it like this in the picture, it will be steamed. The steaming time is about ten minutes.