1. Qingyang apple: Qingyang apple is famous for its high fruit hardness, high fruit shape, bright color, thick waxy layer, moderate sweetness and sourness, storage and transportation resistance, and food safety.

2. Shishe millet: a representative variety with good quality among the main grains in Qingyang. Its central producing area is Shishe Township, Xifeng District, located in the middle and east of Dongzhiyuan. Millet has been widely planted in Qingyang for more than 6, years because of its short growth and maturity cycle, drought resistance, barren resistance and suitability for dry farming.

3. Cao Xing in Ningxian County: a famous apricot variety. Generally, apricots are small and sour, but Cao Xing in Ning County is big and sweet. Cao Xing in Ningxian County is as big as table tennis when it matures. When it is squeezed, it will open, and it will never stick to apricot kernels (this kind of apricot is also called "Li Nucleus").

4. Banqiao white cucumber: a specialty of Heshui County, Qingyang City, Gansu Province. Banqiao white yellow melon is white in color, with few prickles, crisp and refreshing. Picking standard of Banqiao white cucumber: generally, the length of melon strips is about 16 to 22 cm, and the diameter is 3.5 cm or more.

5. Buckwheat in Huanxian County has a long planting history. Due to specific geographical and soil conditions, buckwheat seeds are full, with prominent edges and corners, high yield, fine flour and uniform color. The prepared food has bright appearance, smooth entrance, good palatability and high nutritional value.