The steps to make a cake in a small oven are as follows: Raw materials required: 1. Main ingredients: 120 grams of low-gluten flour, 80 grams of fine sugar.

2. Accessories: 4 eggs, 30 grams of corn oil.

Step 1: Prepare all the required materials.

Step 2: Place the whole eggs in a deep dish and beat at low speed until foamy.

Step 3: Add fine sugar and beat at high speed.

Step 4: Beat until the egg beater is lifted and the egg batter does not fall for a long time.

(It takes 15-20 minutes) Step 5: Then pour in the corn oil.

Step 6: Mix the cake batter and corn oil evenly.

Step 7: Then sift in the low-gluten flour three times.

Step 8: Stir until there are no lumps.

Step 9: Then put it into a piping bag.

Step 10: Pour into cake mold.

Step 11: Put it into a preheated 180-degree oven and bake the middle layer with upper and lower heat for 15 minutes until the surface is colored.

Step 12: The finished product picture is as follows.