Pickled radish

Ingredients:

One white radish, one carrot, half apples and pears, two onions, Chili noodles, ginger and fish sauce

Practice:

1. Cut the white radish into small pieces, sprinkle with coarse salt and leave it for more than three hours, until the white radish becomes soft, filter out the water and dry it in the air;

2. Chop apples, pears and ginger, add salt, monosodium glutamate and sugar and stir (according to your own taste), then add Chili noodle fish sauce and continue stirring;

3. I am not good at cutting carrots. Cut the onion into sections for later use;

4. Take out the cool white radish, add shredded carrot and stir well, then mix the seasoning juice together and stir well. Then put it in a fresh-keeping box and put the onion on the top layer;

5. Wrap it in a fresh-keeping bag and seal it. Put it in the refrigerator for about four or five days, and you can eat it.

-----------------------------provided by Kaifanla Food Network.