Health is the biggest concern of people every day. What to eat and how to eat are also topics that people are most concerned about. Every country has different customs, including some taboos. What are the dietary taboos of Xibe nationality? This issue of Xibe culture reveals the answer for you. Don't miss it.
Xibe people like to eat pasta in their daily life. Noodles are called "Faraha" and "Xibe School" in Xibe language. Xibe people eat it almost every day This kind of cake is made of flour, alkaline flour and water. It's baked in a pot. Generally speaking, its diameter is 30 to 40 cm and its thickness is about 1 cm. It's called "Tian", and on the other side are pancakes and "ground" patterns. This kind of cake tastes very picky. When eating, you must "go up" and "go down" and divide them into four parts, which embodies the Xibo people's concept of heaven and earth and national habits.
Xibo restaurants usually have "Xibo pancakes", which are very popular and even "limited" in some places. If you don't go early and make a reservation in advance, it will be difficult to buy it. In tea county, journalists were deprived of the opportunity to taste this kind of food, and they could only learn about it through pictures and other introductions.
Except Xibe nationality, whole lamb mat is the most distinctive meat of Xibe nationality. The Xibo language of the whole lamb mat is "Mosek", which means "dishes in a bowl". In 2009, the whole lamb mat was listed as the second batch of representative intangible cultural heritage traditional skills in Xinjiang Uygur Autonomous Region. Its main components are heart, liver, lung, large intestine, tongue and blood of sheep. There are 12 dishes in total, with exquisite methods and unique flavor. If guests come to visit, Xibe people will slaughter sheep and hold a sumptuous feast.
In tea county, you can also eat a special kind of "cauliflower", which Xibo people call "Hattutonseek". This is a kind of pickle pickled by Xibe people in winter. It is made of chopped leeks, green peppers, red peppers, carrots, celery and various other vegetables. Light, delicious and nutritious, it is an indispensable dish in Xibo people's daily life.
They forbid dogs, cats, snakes and other meat. Chopsticks are not allowed to be put into the bowl before meals, and only used during sacrifices. Don't sit or stand on the doorstep when eating, and don't touch the table or bowl. Guests can't fold bowls and plates until they have finished eating. When buying food, one cannot pay the bill. Weng's wife can't sit at the same table, nor can she.