The best ways to eat fresh coconut meat include coconut chicken soup, coconut stewed eggs, and coconut stewed eggs.

1. Coconut chicken soup Coconut chicken soup is a famous dish in Guangdong and belongs to Cantonese cuisine.

It is mainly made from coconut, chicken and cooking wine as raw materials, and coconut is also called coco coconut.

Mainly distributed in tropical areas such as the southern coast of my country.

2. Coconut stewed eggs Coconut stewed eggs is a popular delicacy in Southeast Asian cuisine. It uses coconut milk and eggs as the main raw materials. It is deeply loved by people for its sweet and mellow taste and rich nutrition.

3. Coconut milk Coconut milk is made from the white pulp of mature coconuts in the shell, which is then mixed with water.

This is not your average coconut milk.

Coconut milk is used as a beverage, added to soups, dishes and coffee.

Take an appropriate amount of coconut meat and purified water, add the fresh coconut meat and water into the juicer according to the ratio, squeeze the juice, filter it and drink it directly.

Coconut selection tips 1. Look at the appearance: The appearance of fresh coconuts should be perfect, without damage or dents.

Otherwise, the coconut's shell should be smooth and free of wrinkles or cracks.

2. Smell: Fresh coconut will emit a light coconut fragrance.

If you smell sour, musty or other odors, the coconut may have begun to deteriorate and it is not recommended to buy it.

3. Shake: Shake the coconut gently. If you feel there is liquid shaking inside, then the coconut may be fresh.

If there is no feeling of liquid sloshing when shaking, the coconut may be dry or rotten.

4. Knocking: Gently tap the coconut shell with your fingers. Fresh coconut will make a crisper sound.

If it makes a dull sound when struck, the coconut may have begun to deteriorate.