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Dongzhouqu gourmet
The cuisines in Dongzhou District include mala Tang, bighead carp in Dahuofang Reservoir, Fushun toad, single piece of black fungus and vegetable bags.

1, spicy-hot mix: similar to spicy-hot raw materials, salt, vinegar, sugar, peanuts, peppers, cumin and sesame oil are added. Stir well before eating.

2. Bighead carp in Dahuofang Reservoir: It grows naturally without artificial feeding, and produces more than 20 kinds of safe and high-quality organic fish represented by bighead carp and carp.

3. Fushun Frog: Also known as China Rana, it is famous for its large size, fat meat and oil. Rana chensinensis is delicious, nutritious, fat but not greasy.

4. Monolithic Auricularia auricula: It grows in the upper reaches of Dahuofang Reservoir, with superior production environment, high water quality standard and forest coverage rate of 68.8%. No industrial polluting enterprises, no chemical pesticides.

5, vegetable bag: also known as eating rice, eating lack of grams, eating vegetable bags. Take Chinese cabbage in your hand, roll it with rice, stir-fry, shallots, soy sauce or steamed stuffed bun, and eat it with your hands. The leaves, rice and vegetables used change with the seasons.