1. fried meat: a popular meat dish in both north and south, but there are also differences between north and south. After the oil pan is heated again, pour in the meat strips and fry them again, and take them out when they are golden yellow.
2. Longjing pickles: Longjing pickles is a specialty of Linxiang City, Hunan Province, and a landmark product of chinese national geography. Longjiao pickles are named after being produced in Longjiao Mountain.
3. Lake eggs: The Dongting Lake area in Hunan Province is rich in preserved eggs, which are called lake eggs. It is a hard-core preserved egg made by mixed packaging method.
4. Yueyang Three Steams: Yueyang Three Steams is a unique traditional dish in Yueyang, Hunan Province, which belongs to Hunan steamed vegetables. There are three flavors in the three steamed dishes, beef is a home-cooked dish, meatballs are salty and delicious, and pumpkin is original.
5. Shrimp cake: Shrimp cake is a dish made of raw shrimp meat and flour.