raw materials: half a catty of kelp (soaked), two potatoes, one carrot, a little Jiang Mo, and two cloves of garlic (if you don't like garlic)

ingredients: 1 pieces of pepper, one spoonful of salt, one spoonful of soy sauce and two tablespoons of vegetable oil

Practice:

1. Cut kelp into 2cm wide and 6 cm long.

2. Peel potatoes and carrots and cut them into hob blocks;

3. Peel the garlic and cut it into pieces;

4. Put the vegetable oil into the pot. After the oil is boiled by high fire, add the pepper granules. When it is fried, you can remove the pepper granules (if you like the taste of pepper, you don't have to remove them);

5. Jiang Mo, stir-fry garlic slices in a pan, add carrots, and stir-fry carrots with oil. The main nutrients in them are soluble in oil, which is easier to be absorbed. After stir-frying, add potato pieces and continue to stir-fry. When all pieces are evenly mixed with oil, pour kelp strips, continue to stir-fry, and at the same time, pour in salt and soy sauce, so that seasonings and vegetables can be fully and evenly mixed;

6. pour in half a bowl of clear water, turn to low heat, stew for 5 to 1 minutes, and then serve from the pan.

Note:

1. Try to follow this order when cooking, otherwise the taste will be different and the cooked food will be different in color.

2. this dish is the best match with rice.