Every time on holidays, people will go out to travel, and the main purpose of traveling is to pay attention to the local culture, local scenery and local special snacks. In fact, there are many types and styles of special snacks, and everyone likes different tastes and types of snacks, but everyone hopes to have a comprehensive understanding. Let's take a look at what special foods Yan 'an eats, which is worthy of attention and understanding.

geographical indication product of Wuqi buckwheat balsamic vinegar

Wuqi balsamic vinegar has a history of 2, years. It is made of high-quality buckwheat and tartary buckwheat as the main raw materials and auxiliary materials by using the traditional brewing technology in Wuqi County, Shaanxi Province, and has a bright brown color, moderate sweet and moderate vinegar taste, strong vinegar flavor and unique flavor. Wuqi balsamic vinegar has been produced by individuals for more than 3 years. To truly become a famous product, it should be counted from the wheat vinegar developed by the non-staple food processing factory in 1984. Yangmai balsamic vinegar is made from high-quality buckwheat, a specialty of Wuqi County, Shaanxi Province, by scientific methods.

Huanglong walnut geographical indication product

Walnut is the top grade for strengthening brain and prolonging life. Guests who come to Huanglong County can always receive a box of thin-skinned walnuts, a special product of this county. This kind of walnut is not only convenient to eat, but also popular in the market because of its low tannin content, high unsaturated fatty acid content, good taste and easy absorption of nutrients by human body. Huanglong County Dried Fruit Company processed and produced a one-kilogram walnut gift box, the market price of each box was more than 1 yuan, and the average price of each walnut exceeded that of 1 yuan. Thin-skinned walnuts have become the business card of Huanglong, and calligraphers have given Huanglong walnuts the reputation of being the best in the world.

geographical indication product of zichang vermicelli

zichang vermicelli (silk and skin) is a special product of Zichang County, Yan 'an, Shaanxi Province. It is made of potato as the main raw material, which is made into starch by grinding, filtering and precipitation, and then cooked. Its color is white and bright, and the strips are even and smooth, flexible and palatable, and it can be fried, cold and made into soup. From the late Qing Dynasty to the Republic of China, people used stone mill to extract starch to make vermicelli. Before 198s, the processing and utilization of potato was limited to manual operation, and the output of potato vermicelli (silk and skin) was very small, only a small amount was exported. After 198s, with the adoption of potato processing machinery, the output of potato vermicelli (silk and skin) increased year by year. In 198, Zichang County produced vermicelli every year.