How to cook perilla?

Sauté ed sea melon seeds with perilla

material

purple perilla

sea cucumber

ginger slice

working methods

1, sea melon seeds soaked in salt water for half an hour.

2, perilla leaves, as long as the leaves are not cut, wash and set aside.

3. Put the melon seeds and ginger slices into the pot and stir-fry for two or three minutes to get the water. There is no need to fry oil together at this time. After pouring out the water, stir-fry the oil and perilla for five or six minutes, then add salt and soy sauce.

Stewed duck wings with perilla

material

Perilla leaf? 100G

Duck wings? Three or four

energy

working methods

Cut the duck wings into several pieces, marinate them with salt and soy sauce for half an hour, stir-fry them with ginger slices in an oil pan, stir-fry them with perilla, then stew them with a little water for 10 minute, and stir-fry them a few times after opening the lid.

Perilla chicken balls

material

Chicken breast 500g green perilla leaves 2030 slices sausage 1 root 80g rice wine 1 tablespoon soy sauce 1 tablespoon white powder 1 tablespoon salt and pepper.

working methods

Chop the chicken breast into a paste, finely cut the perilla leaves, peel the sausage and break it up, and mix all the ingredients evenly.

Stir in the same direction to make it sticky.

three

Make chicken balls of the right size and fry them in a pan until crisp.

four

After frying, it can be served. Violet has a pleasant fresh aroma, which goes well with chicken. The meatballs are slightly chewy and taste good. It is also good to add sausages to add some different flavors. You can also try tofu with water.

Scrambled eggs with perilla leaves

Materials?

Perilla frutescens 1

4 eggs

A little salt

Thirteen smells better.

Onion 1 rootlet

How to scramble eggs with perilla leaves?

Pick the perilla leaves and wash them.

Cut it.

Beat in the eggs and add thirteen spices and salt.

Stir well.

Chop chopped green onion.

Heat the pan, add oil and chopped green onion.

Add perilla egg paste and stir fry. (It can also be fried into pieces in a frying pan)

Bring it out when it's cooked.

Perilla sparerib

Materials?

A handful of perilla

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of white pepper

A little sugar

A little salt

Proper amount of oil

500 grams of ribs

A little white wine

A little onion, ginger and garlic

Lemon 1

Appropriate amount of oyster sauce

How to cook perilla ribs?

Fresh perilla.

Saute ginger slices, garlic and onions in oil.

I put water in the ribs in advance, so I can put fresh ones according to my personal preference. I put them on medium heat and stir-fry them for 2 minutes. I pour 2 spoonfuls of cooking wine and 1 spoon of white wine on the edge of the pot and stir-fry until both sides are slightly brown (it will be more fragrant without white wine)

Add a whole fresh lemon to remove seeds, and be sure to add lemon. Lemon and perilla are the soul of this dish. Of course, if you don't like the slightly sour taste, you don't need to add it. Lemon has excellent deodorization effect, so you can add a little to cooked meat. Add lemon and water until there is no meat. Turn down the fire, cover the pot and let it stew slowly.

When the water is half boiled, add soy sauce, oyster sauce, white sugar, white pepper and salt (if you are not sure, put less of these seasonings first, and then put them when they are cooked, otherwise it will be too salty), then add all the perilla leaves, cover the lid and turn to low heat until the soup is almost dry. At this time, you can taste the taste. Where the seasoning is not enough, it is difficult for everyone to adjust it, and it is salty according to personal preference. Basically, it tastes good and you can cook it!

A fragrant perilla rib is ready.

Perilla cucumber

Materials?

2 cucumbers

Perilla frutescens100g

Garlic 3 cloves

Millet spicy 2 root

2 tablespoons soy sauce

1 spoon oyster sauce

2 grams of salt

3 grams of sugar

How to make perilla cucumber?