Kung pao chicken, braised chicken wings, candied yams, etc. are all home-cooked dishes that are easy to make and delicious.

For those who have never cooked before, cooking seems to be an unattainable task. In fact, there are many dishes that are simple to prepare. The focus is on deliciousness, and the finished dishes can make people shine.

1. Kung Pao Chicken Kung Pao Chicken is a delicacy that often appears in many families. The crispy peanuts and spicy taste can conquer the taste buds of many people.

Heat oil in a pot. When the oil is hot, add the peanuts to the pot and stir-fry continuously. When the surface turns yellow and crispy, you can cut them out and set them aside.

Cut the chicken breast into small pieces, add cooking wine, salt, and starch and marinate for an hour. Add a little oil to the pot and fry the chicken until it turns white in color and set aside.

Pour a little oil into the pot, add Sichuan peppercorns, dried chili peppers, onions, ginger, garlic, and a spoonful of bean paste and stir-fry until the red oil comes out. Add half a diced carrot, half a diced cucumber, the fried chicken and stir-fry evenly. Add light soy sauce,

Cooking wine, sugar, vinegar, oyster sauce, peanuts, stir-fry a few times over high heat and it's ready to serve.

2. Braised chicken wings: Blanch the chicken wings in cold water for a few minutes, remove and set aside.

Heat oil, add chicken wings and fry until golden brown on both sides. Add light soy sauce, dark soy sauce, green onion and ginger, appropriate amount of boiling water, star anise, and cinnamon. When the oil boils, add a few grains of rock sugar and cook for 20 minutes to reduce the juice.

Because both light soy sauce and dark soy sauce contain salt, there is no need to add additional salt, or add less salt according to your own taste.

3. Sugared yam Sugared yam is a dish that children like to eat very much. The key point is that yam can strengthen the spleen and stomach and help children increase their appetite. It can be used as a snack or as a complementary food.

After washing the yam, peel off the skin, cut the yam into small pieces or long strips of the same size, put it on a plate and steam it for 20 minutes, until the yam is completely cooked.

Pour a layer of sugar osmanthus on top of the steamed yam, and the soft, glutinous and sweet sugar yam is ready.