The first dish: Tomato Fish Ingredients: 600 grass carp, 1 tomato, 7 tomato soup in a pot, onion, ginger, garlic, spicy millet, etc.

1. Slice the fish, add salt, starch, and egg white, mix well, and marinate for 5 minutes.

2. Add a little oil to the pot, add onions, ginger, garlic, add fish bones, and fry until golden brown.

3. Cut the tomatoes into cubes, put them into the pot, and then add the soul of this dish: seven tomatoes in one pot of soup, an all-purpose soup.

4. Pour boiling water into the pot and cook until it boils.

5. Add marinated fish fillets and cook for 2 minutes.

6. Remove from the pot, add chopped green onion and millet pepper, oil is fragrant.

Hot pouring 7. A bowl of delicious tomato fish is ready!

Second course: tomato shrimp.

Ingredients: 400g of prawns, one bag of seven tomatoes per pot.

1. Cut the shrimp back and remove the shrimp lines.

2. Add soy sauce, starch, and black pepper, stir evenly, and pour in a little oil.

3. Add onion, ginger, garlic and millet, stir-fry, add washed prawns, stir-fry quickly until half done.

4. Add 3 tablespoons of 7-up tomato soup, add water to cover the prawns, and add a little salt and black pepper to taste.

5.Put it into the pot and pour in the cooked rich tomato soup.