Beijing is the capital of China and the central city of China's economy, politics, culture and international exchanges.

Beijing has a vast area and beautiful environment. There are many natural and cultural landscapes in the city, which attracts a large number of foreign tourists every year.

When visiting Beijing, of course, you can’t miss out on delicious food. Beijing has many authentic delicacies, such as Peking duck, braised roasted pork and candied haws, etc., all of which are famous.

Peking Roast Duck Peking Roast Duck is known as “the most delicious dish in the world” and can be said to be a representative dish of Beijing cuisine.

Roast duck is divided into hanging oven roast duck represented by Quanjude and stewed oven roast duck represented by Bianyifang. Both of them use Peking duck as raw material and are roasted in the oven after several processes.

The finished product is golden, shiny, dry and crispy.

When eating, smear the baked mint leaf cake with sweet noodle sauce, add sliced ??green onion, top with duck slices, roll it into a tube shape and eat it.

Take one bite, and the crispy and tender taste will fill your heart.

Zhajiang Noodles Zhajiang Noodles are one of the special delicacies of old Beijing. They are made of vegetables and noodles mixed with fried sauce.

"Zhajiang" is to stir-fry diced meat, onions, ginger, etc. in oil, and then add yellow sauce or sweet noodle sauce to stir-fry. "Caijiaer" is cucumber, Chinese toon, bean sprouts, green beans, and soybeans, and the cooked noodles are topped with fried sauce.

, mix it with the dish code to make fried noodles.

The essence of authentic old Beijing noodles with fried sauce is all in the fried sauce. First of all, the yellow sauce you choose must be good, the heat must be even, and the ratio of the fried sauce must be appropriate. The diced meat should be both fat and lean. Don’t put too much yellow sauce. It’s fried.

The sauce can be fragrant.

Braised pork belly is a snack that has the most flavor of old Beijing. It is native to China and is purer than Peking Opera.

The original braised pork came from the palace's "Su Zao Pork".

There are probably not many authentic Beijingers who don’t like braised and fired dishes.

Cut the tofu into triangles with a tic-tac-toe knife, cut the small intestine and lungs into small pieces, scoop a ladle of old soup from the pot into the bowl, and add some mashed garlic, chili oil, fermented bean curd, and chive flowers.

A piping hot bowl was served, and the tofu and lungs sucked up enough of the soup. The meat was cooked through but not sticky, and the meat was rotten but not bad.

Stir-fried liver is a traditional snack in Beijing. The main ingredient is pig intestines, and the ingredients are pork liver. The seasonings include soy sauce, yellow sauce, raw garlic paste, cooked garlic paste, pork bone soup, etc. The finished soup is crystal clear and the intestines are tender.

, light but not greasy, mellow and delicious.

The famous restaurants are Tianxingju in Qianmenxianyukou and Yaoji Fried Liver Restaurant in Gulou. Among them, Yaoji Fried Liver Restaurant in Gulou became famous because of the visit of US Vice President Biden. “If you want to eat fried liver

The catchphrase "Drum Tower turns a corner" also quickly became popular.

Candied haws on a stick, a specialty of old Beijing, the candied haws on a stick flavor snack is popular all over the country.

Candied haws on a stick is made by skewering hawthorns with bamboo skewers and then dipping them in maltose syrup. The sugar syrup hardens quickly when exposed to the wind, making it taste sour and sweet.

Hawthorn has many medicinal effects. It can eliminate food accumulation, disperse blood congestion, drive away parasites, and stop dysentery. It especially helps digestion. Regular consumption of hawthorn can strengthen the spleen and appetite, digest food and resolve stagnation, activate blood circulation and resolve phlegm.

Porcelain Porcelain Yogurt If you want to talk about something that Beijing children remember in their childhood, this porcelain bottle of yogurt is absolutely indispensable.

The mouth of each bottle is covered with a layer of brittle blue and white paper, and then tied with a rubber band. The boss gives you a thicker tube, and it clicks. It's all childhood.

memories of that time.

"Suck, suck, suck", you will finish a bottle in three to five seconds, smacking your lips, it is absolutely sweet and sour, cool and delicious.

But remember, you can't take this bottle away. You have to stand at the door of the canteen and drink it before leaving.