White rabbit ice cream, because there is an egg roll machine at home that is idle after being used once, little rabbit gave up the opportunity to buy finished cones online and rolled out these crispy cones by himself without tools. I was touched by myself, hahaha.
Composition:
Crispy drum: 1 egg,120g milk, 95g low-gluten flour, 5g cocoa powder, 50g fine sugar and 50g corn oil.
Ice cream: 70 grams of white rabbit toffee, 200 grams of whipped cream and 200 grams of milk.
Tools:
Manual egg beater, electric egg beater, scraper, flour sieve, egg roll, gloves, ice cream spoon, double-sided adhesive tape.
1. Pour milk, corn oil and sugar into a container and stir well, then add eggs and stir well;
2. Sieve in low-gluten flour and cocoa powder, stir into batter without dry powder, put it in an egg roll machine for low heat, pour in a spoonful of batter, press for one minute, turn it over and press for another minute;
3. Open it and look at the state, showing a uniform caramel color, quickly roll it into a sweet tube shape and put it on a cooling rack for shaping, then make the remaining crispy cones in turn, cool them all, put them in a bag and seal them for later use;
4. Peel off the white rabbit's sugar paper (don't throw it away for later use), put it in a container, add milk, heat it with low fire until all the milk sugar melts, then continue to cook it with low fire until it is slightly sticky, about 5 minutes, turn off the fire and put it in the refrigerator for half an hour;
5. Beat the whipped cream to 7, add the iced milk sugar solution, stir well, take it out and freeze for half an hour;
6. Take it out and beat it evenly, then freeze it for half an hour, then take it out and beat it evenly, pour it into the mold and freeze it in the refrigerator for one night;
7. Arrange the white rabbit toffee paper, put it together, wrap it on the crispy skin of the cone, dig out the ice cream ball with an ice cream spoon and put it in the cone, and the white rabbit cone is ready.
Little rabbit's idea
1. When frying the crispy skin of the egg cone, you must always turn it over with a small fire, otherwise the egg roll will be burnt before it is cooked;
2. If you can't determine the maturity by looking at the color of the crust, just roll it by hand, which means that if the crust doesn't collapse, it will be fine.
3. Roll with chopsticks is an egg roll. If you are afraid of scalding, you can buy tools with fragile tubes online.
4. Collage candy paper is for friends who don't have professional white rabbit wrapping paper.