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1. Eat fish. Beihai people are famous for their love of fish. Among the three meals a day, if any meal lacks the smell of fish, the porridge and rice will feel tasteless.
The taste of fish is also related to the freshness of the fish. The live fish is ranked first, the unfrozen fish is second, the frozen fish is second, and the frozen fish is inferior.
If you first come to Beihai, chat more with Beihai housewives, and visit more old Beihai families, you will slowly eat more sea fish.
The fish that everyone loves to eat in Beihai is swordfish. Use it to make soup or steam, stew, pan-fry or deep-fry. All kinds of fish are delicious. The most commonly eaten fish is braised fish with pickled vegetables and braised fish.
There are two favorite fried fish, one is fried mackerel, the other is fried yellow croaker.
Steamed fish, the most commonly eaten ones include steamed dragon fish, steamed dog fish, and steamed baguette, which are particularly delicious when steamed with shredded ginger or minced garlic.
Beihai people are addicted to salted fish, just like Sichuan people are addicted to pickled mustard.
There are many varieties of salted fish. Red fish and pork in clay pot are regarded as delicacies by Beihai people. "Red fish and pork in clay pot has no salt and no oil" is still popular among Beihai people.
Shrimp There are more than 30 kinds of shrimps in the North Sea, and the prawns are famous for them.
Beihai people eat shrimp with a very simple condiment, sour vinegar and shredded ginger.
Shredded ginger removes fishy smell, and acid vinegar sterilizes and aids digestion.
Wash your hands with tea while eating, and the fishy smell is gone.
Sandworm is a green food, non-polluting and anti-cancer. It can be eaten raw, steamed with minced garlic or dried in the sun and stewed in soup.
Chicken Rice: Order a plate of white chicken and a few side dishes on the street. It’s high quality and low price, and you can experience the authentic home-cooked characteristics of Beihai.
Don’t forget to order a bowl of fragrant chicken rice.
When eating white chicken, don't forget to dip it in a little bit of Beihai's unique "sand crab juice", which tastes very different.
Seafood Food Stall Waisha Seafood Island is the largest seafood distribution center and dining area in Beihai. It has always been known as "playing in Silver Beach and eating in Waisha".
All the seafood here is local and fresh. Compared with Guangzhou, Shanghai, and Beijing, the price is very low. Three or two people can get all kinds of fish, shrimp, crab and shellfish for about 200.
Sanzhong Road, Guizhou Road Banpo, and Qiaogang are good places to eat seafood at more affordable prices.
Huolongju Chengxin Hotel is a time-honored brand among Beihai gourmets. After successfully operating the "Inner Mongolia Lamb" that became popular in Beihai, it has created a new way in Beihai specialties, thus becoming the first large-scale hotel with comprehensive reception capabilities in Beihai.
One of the designated restaurants for professional tourism reception.
At the same time, the Sichuan and Cantonese team meals provided to travel agencies also taste good.
Address: Liangmao Building, Guizhou Road Tel: 0779-3063666 Fax: 0779-3068598 Sanben Seafood Bream In a place with a sea view, taste seafood, blow the sea breeze, and be a person with a story.
You can have a heart-to-heart talk with your friends in the elegant and comfortable private rooms, or you can invite friends and have fun with others in the banquet halls on the first and second floors. You can swim in the fresh seafood pool, luxurious private rooms and elegant environment.
Life sometimes requires such relaxation and enjoyment.
Address: 300 meters inside the entrance of Waisha Bridge (Waisha Island central square area) Tel: 0779-2034448 Wuzai Village Guizhou Road Wuzai Village brings together dozens of small restaurants with Sichuan, Guizhou and Hunan flavors. The taste is good and the price is good.
Moderate.
Changqing Road Barbecue Snack Street is mainly about barbecue. It is a good place for late-night snacks. Tips 1. For breakfast, you can choose various seafood porridge (noodles), chicken shreds noodles, pig's trotters noodles, raw meat noodles, etc., which are delicious. 3
Yuan/bowl.
2. If you want to taste Western food, you can go to the Shangri-La Hotel on Chating Road and take a look at the star-rated service there.
3. Famous Beihai dishes: tiger fish soup, salt and pepper shrimp, steamed turtle, boiled sandworm, ginger and green onion crab, boiled medium-sized shrimp, steamed snail, steamed plum fish.
2. Purchasing the three treasures of Pearl Township that are widely rumored among the people: pearls, manatees, and Dongyuan wine. Friendly tips: 1. How to choose Nanzhu?
——Gloss: The pearlescent light is bright and radiant, which is the best quality.
——Shape: The shape should be regular, and seawater beads should be round and round.
——Texture: scratches and pits will affect the value of pearls.
——Color: Color also has a significant impact on the value of pearls.
Black pearls tend to be more expensive.
——Size: There is a saying in China’s pearl industry that “seven percent of a treasure is worth eight percent of a treasure”.
3. Swim to Beihai, be a person looking at the scenery, and do some romantic things.
Silver Beach: Known as “the best beach in the world”, it truly deserves its reputation.
The sand is soft, the water is blue, and the waves are gentle. It is a natural bathing beach.
In addition to swimming, sunbathing, beach go-karts, and sea motorboats, you can also enjoy Asia's largest sculptural musical fountain (there are fountain shows every night from 20:00-20:15 and 20:30-20:45). It is recommended to go find one early.
Get the chair in the best position.
In addition, you can play beach volleyball and football.
Baihutou Village in Yintan maintains its original appearance before the development of Yintan, with patches of casuarinas and top-quality sand. At low tide, you can see water plants and touch conches. There are relatively few people here, so it’s worth a visit.
Tips: Free since May Day in 2003.