From personal experience, Beijing's food strategy is rich and varied. The roast duck that must be eaten is crisp and tender, and its aroma is overflowing, which is unforgettable; Zhajiang Noodles is the best of traditional snacks, with thick noodles and deep fried sauce. Bean juice and inby are the special breakfasts in Beijing. Although the taste is unique, it is still worth a try. Sugar-coated haws and tuckahoe cakes are sweet but not greasy desserts with unique tastes. These delicacies are representative of Beijing, which makes people linger.