Ingredients: snail powder, oily tofu, rinse meat, stinky tofu, clock noodle rolls, vegetables, chicken feet and eggs.

working methods

1. Heat the oil in the pan, slowly pour in the egg liquid, fry until both sides are golden, and then remove it for later use.

2. Add onion, ginger, garlic and onion and stir-fry until fragrant, then add 1 slice of tomato and stir-fry the soup.

3. Pour the snail soup bag, add boiling water, and boil over high fire.

4. Add sour bamboo shoots, fungus, dried radish and rice flour in turn and cook for 5 minutes on low heat.

5. Add fat sausage, oily tofu, tiger skin chicken feet and stinky tofu, then pour in Chili oil bag and sour vinegar bag and cook for 3 minutes.

6. Add the prepared fried eggs, cook the meat, fat beef and shrimp bell rolls, lettuce, and finally add the yuba bag and cook for one minute, then you can go out ~