1. Peel the green papaya and cut it into pieces with a thickness of about 1 cm.

2. The cut papaya is hollow and solid. There is a hollowed-out cut, and the clothes hangers are put in from the cut, neatly arranged and kept at a certain interval. Solid ones are strung together with bamboo sticks and hung in the outdoor sun for a day.

3, dried papaya, cut into small pieces with kitchen scissors, washed with water, drained. Garlic and red pepper should also be washed, peeled and dried. Then slice the garlic and cut the red pepper in half for later use.

4. Boil the soy sauce. After cooling, add papaya, garlic, red pepper, rice vinegar and salt and mix well. Put it in a clean glass bottle and keep it in the refrigerator. Pickling for two or three days tastes better.