1. Oden originated in Japan and can be said to be the most down-to-earth national cuisine of the island country.

At the end of the last century, the Japanese convenience store Lawson introduced oden to mainland China for the first time and named it "Aodian". Soon after, the retail giant 7-ELEVEN also brought oden to the streets and called it "good stew". The two made

The coveted translations all come from the Japanese pronunciation of oden.

2. Oden is a favorite snack of Japanese people. Its real name is Oden, which is a cuisine originating from the Kanto region of Japan.

Usually the materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (fish or bean products), etc. Each of these materials is placed in separate iron grid pots (boxes), and

The broth made from kelp and bonito flowers is simmered over low heat. After cooking, some people like to eat it plain, while others like to dip it in the sauce.

3. The methods of making oden are different in different parts of Kanto.

However, unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time.

Therefore, this dish is especially popular in winter.

In Japan, oden can be bought and eaten at convenience stores or roadside stalls.

4. Oden is also very popular in Taiwan, where it is also commonly known as black wheel. This is a generalization caused by the sibilant side sound in Taiwanese.

In fact, most of Taiwan's oden is no longer the original Japanese taste, and there are considerable differences in the ingredients used.