Food: How many of Shijiazhuang’s seven delicacies have you tried?

Xiao Zhou talks about animals

Baijiahao 05-2600:37

Lingshou Cured Pork Noodles

The noodles are authentic hand-made noodles with a durable texture. The cured meat is a local specialty and has a unique salty aroma. The noodles are tough, chewy, slightly alkali-containing, and the unique meaty aroma of mountain cured meat is not greasy. Coupled with potatoes, beans, and vermicelli stew, it is a unique dish that will make you want to eat another bowl after eating it. bowl.

To prepare bacon, prepare good pork in the twelfth lunar month of winter. The meat is slightly frozen through the cold weather. Prepare a large pot and heat it up. Clean the meat, put it in the pot and add salt. Cook the special seasoning for meat until cooked through.

Gaocheng palace noodles

Gong noodles are one of the characteristic gifts of Gaocheng (there are also palace lanterns and palace wine, nicknamed "Three Palaces" among the people) and are a traditional local specialty in Hebei Province. , also known as tribute noodles. The noodles are rich in nutrients and delicious. The noodles are thin and hollow, shiny and white in color. They are not bad at fire resistance and will not rot when reheated. They are easy to eat. They can be used as staple food or as a side dish. Eat cold noodles and hot noodles in soup. Can.

How to eat it can be made into clear soup noodles, braised noodles, cold noodles, etc. according to personal taste. But it is best to make soup noodles, because its hollow surface can withstand cooking, and the soup flavor is absorbed by the hollow surface of the noodles. It is smooth and smooth, as delicate as jade, and has a unique flavor.

The Eight Great Bowls of Zhengding

The production techniques of the Eight Great Bowls of Zhengding are in traditional style, mainly including: four meat and four vegetables. The craftsmanship of the eight bowls fully embodies the fine traditions and spiritual characteristics of the people of Zhengding County, who are simple in folk customs and warm and hospitable.

The four meat dishes are mainly pork, and the elbow meat and hip meat are selected. The meat is also stuffed to make meatballs, which are divided into elbow, buckle, square meat, and meatballs. .

There are more than 30 kinds of four ingredients, including radish, kelp, vermicelli, and tofu. According to the different guests, eight of them are selected and cooked through its unique manufacturing process.

Wuji Noodles

Wuji Noodles is a local specialty snack, commonly known as Noodles. The long, round noodles are fragrant and warm, and are very suitable for people's tastes. "Buckwheat glutinous rice is as black as black, strong and refreshing, and can entertain guests." This is people's praise for buckwheat glutinous rice.

In Wuji, glutinous rice balls are not only the daily staple food of the people, but also included in traditional recipes during weddings, blessings and festivals, and are given a beautiful symbolic meaning.

Pingshan Big Pot Dish

Big pot dish is a delicacy in Pingshan’s hometown. They are all rare delicacies during the Spring Festival. Usually, dried cabbage is put into the pork soup, and vermicelli, kelp, gluten (a fried pasta, similar to fish), tofu, pig offal, pepper, aniseed, onion, ginger, garlic, etc. are added. Simmer slowly over warm fire, and then simmer for about 2 or 3 hours before it is ready. After the steaming pot of food comes out of the pot, the aroma fills the entire countryside. No wonder the neighbors can smell it and guess who is killing pigs and cooking vegetables.

Wu Qi Road Pan Mian

If you have never eaten Wu Qi Road Pan Mian, you will not know what disappointment is. I don’t know why the ban mian here is so famous. It attracts luxury cars to line up and is packed every day! Wuqi Road Ban Mian is quite influential in Shijiazhuang. Every day, there is a constant stream of people queuing up to get their order and driving here to have a bite. The Wuqi Road Ban Mian brand is also popular in Shijiazhuang and even other cities in Hebei. You can see signs of Wu Qi Road Ban Mian that are not authentic or fake everywhere. This is really one of the most famous noodle shops in Shijiazhuang.

Heart-furnace sesame cakes

"The heart is square with thousands of layers, and the length is as long as sesame seeds and tens of thousands of snacks." The uniqueness of the oven-furnace sesame cakes is that they lie horizontally in a vat, with the cakes attached to the inner wall, and are heated outside and baked inside. The production method is that the kiln-shaped biscuits are drum-shaped, brown in color, delicious, crispy and delicious, with a unique flavor. They are a favorite food for tourists from other places.