Braised peanuts in shells are a common snack in daily life. They have a unique taste and are rich in nutrients. The preparation method is also very simple. The raw materials are made of fresh peanuts and various seasonings. They are suitable for all ages.
Delicious food, the preparation process is simple, you can first wash the peanuts, add various seasonings, simmer and dry before eating, the taste is very good.
Method 1 Ingredients: 250 grams of shelled peanuts. Accessories: 1 star anise, 1 bay leaf, 5 peppercorns, appropriate amount of cumin, appropriate amount of salt, appropriate amount of marinated peanuts. Step 1. Wash the in-shell peanuts and pinch each peanut shell open with your hands.
gap.
2. Pour the washed peanuts into the casserole, add water and mix all the accessories together.
Bring to a boil over high heat.
3. After simmering for 30 minutes, turn off the heat and let cool.
Ingredients for method two: one pound of fresh peanuts in shell, two star anise, a section of cinnamon bark, three or four bay leaves, 5 grams of cumin, 5 grams of Sichuan peppercorns, and appropriate amount of salt.
Method: 1. Wash the peanuts, pour them into a soup pot, add appropriate amount of water and soak them for ten minutes.
2. Add all the aniseed ingredients, add salt, bring to a boil over high heat and then turn to low heat for 30 minutes. Do not take it out immediately after turning off the heat. It is best to soak it for an hour or two to enhance the flavor.
Method 3 Method 1. Brush the shelled peanuts clean and pinch each peanut shell open a gap with your hands.
2. Pour the washed peanuts into the casserole, add water and mix all the accessories together.
Bring to a boil over high heat.
3. After simmering for 30 minutes, turn off the heat and let cool.
Homemade seasoning: star anise, dried red pepper, and appropriate amount of refined salt.
Wash the peanuts and drain them, pinch open a small opening, pour into the pot, add star anise, dried red pepper, refined salt and water, bring to a boil over high heat, then simmer over medium heat for 30 minutes, drain out the drained water, and serve.
It is best to cook it in a rice cooker. After cooking, simmer for half an hour.