Huaiyang cuisine is rigorous in material selection and pays attention to art; Fine production and elegant style; Pursue original flavor, freshness and peace. "Drunken crabs don't watch the lights, pheasants don't watch the lights, swordfish don't watch Qingming, and sturgeon don't watch the Dragon Boat Festival." This principle of changing with time ensures that the ingredients on the plate come from the best state, and people can feel the beauty of Huaiyang at any time.

Huaiyang cuisine is very particular about swordsmanship, which is fine, especially melon carving. The dishes are exquisite in shape and mellow in taste; In cooking, he makes good use of heat, pays attention to firepower, and is good at stewing, stewing, stewing, steaming, burning and frying; The raw materials are mostly aquatic products, which are fresh, mild in taste, fresh and slightly sweet. Famous dishes include Yangzhou fried rice, stewed lion's head with crab powder, boiled dried silk, three-piece duck, crystal meat and Sweet and Sour Mandarin Fish. Its dishes are exquisite and elegant.

Every year at the end of September1early October, Huai' an will hold the "China Huaiyang Cuisine Culture Festival". Carry forward and develop the treasures of Huaiyang cuisine.