1. Oyster cake

Oyster cake (diê-biāng in Fuzhou dialect), also called sea oyster cake, is a traditional snack of the Han people in Fuzhou, Fujian, with a strong Fuzhou flavor. Unusual, famous, and elegant. It is made by wrapping oyster meat, lean pork, and celery stuffing with rice and soybean flour. The finished product is ring-shaped, golden in color, crispy and fragrant in the shell, delicious in filling and meaty in taste. Most people in Fuzhou make oyster cakes as breakfast porridge and cold dishes, especially oyster cakes with side paste, one dry and one thin, and the taste is delicious. 2. Shacha Noodles

Shacha Noodles are a noodle snack of the Han people in Fujian Province, and their expression is in the soup. One of the main ingredients of sand tea is made from high-quality shrimp brains, which are marinated with salt for more than 2 months, then ground. Add shrimp paste and garlic paste in order, boil and fry thoroughly. After cooling, add five-spice powder and curry. Made of powder, chili powder, white sesame seeds, etc. 3. Dingbianzhu

Dingbianzhu is a special snack in southern Fujian. It is produced in Zhangzhou, Fujian. It is popular in Fujian, Taiwan and other places. In Taiwan, it is popular in Tainan and Keelung Miaokou Night Market Street. The production is better known.

Ding means "big mouth tripod", which means "big tripod" and "big pot" in the Hokkien dialect. "File" means "swing" and "intestinal peristalsis" in Hokkien dialect. The raw materials of "Dingbianjie" are the same as those of rice noodles and rice noodles. The only difference is that rice noodles and rice noodles are steamed. "Dingbianjie" requires grinding rice into sticky rice flour. Roll the cauldron in a circle, put some boiling water in the cauldron, heat the cauldron with fire, and steam on one side. Although it is a small bowl, the contents are extremely fragrant, especially delicious when consumed in summer. 4. Fuzhou Laohua

Laohua can be said to be indispensable in Fuzhou specialty cuisine. It has long entered the daily life of Fuzhou people. Although it is simple to operate, it is always unexpectedly delicious. . Laohua also emphasizes the word "lao". A bowl of delicious laohua, but the more you laohua, the more delicious and fresh it becomes. There is another key point: when eating laohua, you must have a plate of shrimp oil. 5. Fuzhou fish balls

Fuzhou meat swallow is very famous, and it also has a golden partner - Fuzhou fish balls. Fuzhou fish balls are also one of the local snacks in Fuzhou. They are pure natural and nutritious. , the delicious characteristics of health care, the fish is made into puree and used as shrimp ball skin, and the toast bread dumpling filling is inside. It tastes good and tastes very strong. It is not like the kind sold in the mall that tastes full of tapioca starch. This kind of shrimp The meatballs do not become moldy after being cooked for a long time, have a good loosening rate, are white and crystal clear in color, are tender and crispy in texture, are quite malleable, are delicious and have a unique chicken taste.