The delicious food made of mutton is deeply loved by people. The roast leg of lamb, warm and nourishing mutton soup and soft mutton rolls are all mouth-watering. But there is such an ingredient that gourmets love more, and that is the sheep skeleton. Experienced people know that as long as the cooking methods are chosen properly, the sheep skeleton can also make more delicious food. My favorite ways to cook mutton bones are mutton bone soup, mutton bone sauce and roast mutton bone, and I often cook these delicious foods at home.

Mutton soup is a favorite food of many people. Large pieces of meat are tender and mellow. When mutton is added to the clear soup, it gradually becomes thick and white, and suddenly it blooms with fragrance. Although there is no big piece of meat to taste in the soup made from sheep skeleton, the most essential part of sheep bone soup is the bone marrow in the bone. It is very fun to inhale hard with your mouth, and one bite is a great satisfaction, or to suck it gently with a straw. After the mutton bone soup is stewed, a bowl of soup is served first, and the strong taste is drunk. Finally, the bone marrow in the mutton bone is directly sucked out at once, which is nutritious and satisfying.

The method of mutton skeleton soup also varies from person to person. Some people like light white soup, while others like adding condiments to add flavor and characteristics. First, soak the purchased fresh sheep skeleton in water for several hours, soak out the blood in the sheep skeleton, and clean the sheep skeleton, then put the cleaned sheep skeleton into a pot for boiling, and constantly clean out the boiled substances. In this way, the stewed mutton skeleton soup is fresh and nutritious. You can add a little salt and pepper to the pot to taste, and finally add some coriander to taste the soup, which makes people memorable.

The mutton skeleton can also be braised in brown sauce, which is more attractive in color. Besides, the mutton skeleton is imbibed with condiments such as sauce, which makes it more flavor. It is very suitable for people with heavy mouths to eat, and it is very delicious with staple food. Put on gloves and pick them up directly to eat, which is more enjoyable. Friends who like to barbecue can also brush honey and black pepper on the sheep skeleton, so that the roasted sheep skeleton is matched with simple seasonal vegetables, which has a unique taste and a unique value, and is popular in Xian Yi, young and old.