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What are the special delicacies in Changsha?

Changsha is a city full of history and humanity, with a long cultural heritage. Changsha’s special delicacies are famous throughout the country, and Hunan cuisine is one of the most famous cuisines. So what special snacks should you eat when traveling to Changsha? ?Let me share with you the must-eat food recommendations when traveling to Changsha. 1. Stinky tofu

Changsha stinky tofu is found all over the country’s streets and alleys. I believe most people have heard of or eaten it. Changsha’s stinky tofu is the most authentic and has a long history of hundreds of years. The stinky tofu smells stinky and tastes delicious, giving people a balanced aesthetic enjoyment that melts in the mouth. The stinky tofu is made from high-quality Liuyang fermented soybeans, winter bamboo shoots, shiitake mushrooms, koji wine and other brine. The workmanship is very complex. It requires a certain amount of skill. The tofu is an unusual black color and looks strange, but the tofu is tender on the inside and crispy on the outside, and tastes unique. 2. Flavored shrimp

Flavored shrimp is full of color, flavor and taste. It looks particularly appetizing and has a strong taste, covering up the fishy smell of lobster. The key is to adopt the Hunan cuisine method and use various peppers to satisfy you. The tongue is numb and the throat is smoking. This kind of taste is very shocking, and diners are often addicted to the spicy food. This is similar to the braised prawns, showing the most tasteful side of lobster to diners. It can be called a Absolutely. 3. Sauce salted duck

Sauce salted duck has a very fragrant quality. The duck looks very small, most of them only weigh one pound. The duck meat does not look fat, but the meat is not very tough and tastes fresh. Xianyi, the production process of soy salted duck is very particular. It is boiled with many Chinese herbs and spices, and then air-dried. Therefore, it shrinks very seriously and does not look very big, but the original taste is still preserved. Come down, you can pack it up and take it away, or give it to relatives and friends as gifts. It is a good choice. 4. Sugar-oiled Baba

Sugar-oiled Baba is a common street snack in Changsha. Many people who travel to Changsha will encounter sugar-oiled Baba selling it. The main ingredient is glutinous rice, which is similar to glutinous rice cake. , first fried in a pan, and then wrapped in syrup or white brown sugar, it tastes very refreshing. 5. Changsha rice noodles

Changsha rice noodles are one of the favorite staple foods of many old Changsha residents. Rice noodles can be purchased everywhere. When cooking, they mainly use rice noodles, mustard shreds, lean meat, and bone soup. , lard, etc., it tastes absolutely delicious after being cooked.