? Of course, if you want to make a loose and soft scallion cake, you need accurate steps. First of all, we should choose medium gluten flour, which is the kind of common flour usually used for steaming steamed bread. Then we blanch almost two-thirds of the flour with some boiling water, then stir it quickly with chopsticks, knead it with some warm water, and finally knead it into a smooth dough. In the process of kneading dough, we should add some cooking oil, and then fully knead it evenly.
After kneading the dough, we wrap it in plastic wrap and put it in the refrigerator for half an hour, or we can make it up the night before, then put it in the refrigerator and take it out the next morning, which is convenient and time-saving.
? When we choose chopped green onion, we try to choose chopped green onion, which tastes better, and then we need to make chopped green onion oil. After the oil is heated, we put in some shallots, then stir-fry them slowly with low fire, and then we can take them out when the shallots turn yellow. After the onion oil is done, we pour it into the prepared flour and mix it evenly, adding some salt. This is the process of making crispy oil.
? Then we can take out the frozen dough, roll it into a big circle, then sprinkle a layer of crispy dough, then sprinkle with chopped green onion, roll it up slowly along the edge, finally roll it into a dome shape slowly, gently roll it out with a rolling pin, and then change it into even slices, so that we can put it directly into the oil pan, remember to burn it slowly with a small fire.
The fire burns very easily, so we should turn it over slowly with a small fire for about three times. When both sides are blue and yellow, we can cook it. After cooking, we can cut into pieces and put them on a plate according to our own preferences. A bowl of millet porridge with some scallion cakes is perfect in the morning.