There are many delicacies in Jiangxi, some of which are suitable for cold eating: 1. Cold vermicelli: Cold vermicelli is one of the traditional cold dishes in Jiangxi. It is usually made of rice flour and cut into strips, and then added with soy sauce, vinegar, and sesame oil.

, chili oil and other seasonings.

It has a delicate texture and delicious taste.

2. Cold shredded kelp: Cold shredded kelp is one of the common cold dishes in Jiangxi. It is usually made by blanching the shredded kelp and cutting it into sections, then adding soy sauce, vinegar, sesame oil, chili oil and other seasonings to make it cold.

The texture is crisp and delicious.

3. Cold bean curd: Cold bean curd is one of the traditional cold dishes in Jiangxi. It is usually made by cutting the bean curd into shreds and adding soy sauce, vinegar, sesame oil, chili oil and other seasonings.

It has a delicate texture and delicious taste.

4. Cold lotus root slices: Cold lotus root slices are one of the common cold dishes in Jiangxi. They are usually made by cutting lotus root into thin slices and adding soy sauce, vinegar, sesame oil, chili oil and other seasonings to make it cold.

The texture is crisp and delicious.

5. Cold fungus: Cold fungus is one of the common cold dishes in Jiangxi. It is usually made by soaking the fungus and cutting it into shreds, then adding soy sauce, vinegar, sesame oil, chili oil and other seasonings to make it cold.

The texture is crisp and delicious.

To sum up, there are many delicious cold dishes in Jiangxi. You can choose the dishes that suit you according to your taste and budget.