Anhui Wannan delicacy, Stinky Mandarin Fish. Although the Stinky Mandarin Fish smells stinky, it tastes extremely fragrant. The most important thing is that its meat is firm and elastic. It seems smelly but not smelly, which makes people want to stop. It is a must-try delicacy in Wannan.

!

Although Yipin Guo looks a bit like a large Northeastern stew pot, the two methods are completely different, and the ingredients are also completely different. Yipin Guo mainly uses dried bamboo shoots, shredded radish, dried beans, etc. as the "pot". Secondly,

It is made of pieces of meat, tofu, meatballs, and vermicelli, layered on top of each other, and then simmered over a slow fire to create a rich and delicious flavor.

The third place of hairy tofu is hairy tofu. I believe many people are familiar with tofu. So what is the difference between hairy tofu?

The hairy tofu in Anhui cuisine is hairy. The fermented tofu is stained with white hairs. I really didn't dare to eat it at first, but after tasting it with chopsticks, I was so fragrant that I couldn't stop eating it.

Anhui Wanbei gourmet crispy pepper Wanbei egg-making process is complicated and requires not only a special mold, but also flipping at a specified time.

From the outside, the yolk of the ordinary transformed egg is at the bottom of the oval transformed egg due to gravity, while the yolk is directly above the transformed egg due to artificial interference.

High-quality eggs are evenly colored after being cut, and have a special tangy aroma.

Shaped like amber, it is shiny and salty; it is salty and light, smooth and refreshing; soft and delicate, with endless aftertaste.

The easiest way to eat boiled eggs is to open the shell and eat it directly, just like eating a boiled egg.

The chef of Anhui Renjia Hotel peeled the eggs, cut them into pieces, and added some crisp, tender and delicious green peppers. It tasted clean and chewy, making it a delicious side dish.

Wanbei Roast Lamb Chop Anhui cuisine chef from Anhui family!

Remove all the odor from the cleaned lamb chops and control the roasting temperature and time!

This is a technical job. If the temperature is high and the time is long, the meat will age and taste like rubber. If the temperature is low and the time is not enough, the meat will be raw and unpalatable. There is also a lot of control over various seasonings and ingredients.

Blessings from the chefs, yyds!

After being baked, the roasted lamb chops are fragrant and have a smooth, tender and chewy texture. Wanbei Crispy Shaobing is made from very fine ingredients. The flour should be high-quality white flour, and the lard should be high-quality pork fat.

Oil, salt, scallions, sesame oil, sesame seeds and other condiments must also be of the best quality. The noodles must be neither soft nor hard. There are strict standards for the amount and combination of condiments.

Wanbei Vermicelli Buns Wanbei Vermicelli Buns, the skin is soft and transparent, crispy and fragrant after frying, the vermicelli filling inside the fried buns is springy, coupled with the crispness of vegetables and the freshness of minced meat, it connects various nerves that seduce your taste buds

, which makes people want to stop.

Taihe Pan Mian Taihe Pan Mian, also known as Anhui and Taihe Mutton Pan Mian, is a specialty snack in Taihe County, Fuyang City, Anhui Province. It is named after being beaten on the chopping board.

Anhui Renjia Hotel’s Taihe Ban Mian is famous for its refreshing, chewy, spicy and spicy taste.

The dough is made of high-quality flour, and the soup is made of mutton, dozens of Chinese medicinal spices. The noodles are white and smooth, crystal clear, and the white noodles, green vegetable leaves, and red sauteed seeds have a strong and spicy taste in your mouth.

It's delicious and has a fragrant aroma that makes people want to eat it.