1. Finger biscuits Biscotti Savoiardi means "biscuits of Savoy" in Italian (the Savoy family is the predecessor of the Kingdom of Sardinia in Italy).

Although it is a biscuit, it contains no fat and tastes as sweet and soft as a sponge cake. It is vividly called "lady's finger".

In addition to being eaten directly, it can generally be used as the base of sandwich desserts such as tiramisu, and can also be used as a rim to decorate other pastries.

2 Italian almond biscuits Cantuccini is a traditional snack born in the Tuscany region in the Middle Ages. It is an almond-flavored hard biscuit made of various dried fruits or nuts. It is crispy and crispy from the inside to the outside.

It also makes a small sound when bitten off, so the name refers to the word "Cantocci/Cantucci" which means "weak singing" in Italian.

Because it is too hard, Italians often soak it in drinks such as after-dinner wine (such as Italian sweet white wine "Vin Santo") or coffee, and then take it out after soaking it until soft.

3 Affogato Affogato literally means "soaked in water", which is the famous Italian handmade ice cream Gelato soaked in a delicious drink.

Ice cream is mostly in common flavors such as vanilla, chocolate, hazelnut, rum, etc., and drinks include coffee, black tea, liqueur, etc., but the amount of drinks injected is not actually large.

It can produce ever-changing combinations, but the most popular is still the traditional combination of vanilla ice cream and espresso.

4 Cannoli, a traditional Sicilian pastry.

The appearance of traditional butter rolls is very simple. It is fried at low temperature and sprinkled with fine powdered sugar, and wrapped in a smooth and soft white filling.

It is made of fresh cream and local specialty ricotta cheese. This cheese has a shelf life of only about ten days, so many pastry chefs outside Sicily have replaced it with fresh cream.

The freshly fried cannoli is affordable and has a sweet and crunchy texture.

The fancy cheese rolls will use rich materials to make the outer shell. After they are baked, chocolate beans, nuts, candied fruits cut into small pieces or candied pumpkins and other brightly colored materials are decorated on both sides, which not only adds to the taste, but also

Optimize "appearance".

5 Rum Babà Rum Babà is a dry fermented cake originating from Eastern Europe and has a long history.

It has a ring-shaped appearance and is often decorated with whipped cream and maraschino cherries on the top.

Because the baking is relatively dry, when preparing to eat, in addition to filling the hollow part in the middle of the ring with light cream and fresh fruits for decoration, the entire cake must be poured with fragrant rum to make the cake

Turns out moist and delicious.

6 Sandwiched Cheese Mille-feuille Sfogliatella was born in the Naples region. It means "layers upon layers" in Italian, which contrasts with its shell-like appearance with horizontal stripes.

The workmanship of the skin is very complicated, requiring several people to work on a large workbench, and each layer of skin must be stretched extremely thin.

It's usually grilled until it's nice and crispy.

The filling is made of a series of Italian-style ingredients such as ricotta cheese, custard, almond cream, fruit preserves, etc., and is full of tender and delicate sweetness.

Sprinkle with icing sugar and taste especially crunchy when hot.

This is a dessert that is so delicious even in foreign countries that it can be found in every high-end restaurant on behalf of Italy.