question 1: is Thai food delicious? Let's talk about what we have eaten. Depending on the person, Thai food is famous for its color, fragrance and taste. The first feature is sour and spicy.

Thai chefs like to use various ingredients such as garlic, pepper, sour orange, fish sauce and shrimp sauce to flavor, and

cook a pot of sour and spicy Thai food. The signature dishes are Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup,

curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimp, and crabs are all killers in restaurants, such as grilled crab,

grilled shrimp, pork neck, curry crab, and so on.

question 2: which Thai dishes are more delicious? Thailand is extremely rich in green vegetables, seafood and fruits. Therefore, Thai dishes are mainly made of seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice, accompanied by one or two curry dishes, a fish, a soup and a salad (lettuce). The order of meals is not particular, and it depends on personal preferences. After-dinner snacks are usually seasonal fruits or all kinds of desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai dishes are bright in color, red and green, and have excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the meaty feeling of squid, squid and other seafood, people have feasted their eyes. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai cuisine is sour and spicy. Anyone who tastes Thai cuisine for the first time will find that the seasoning of Thai cuisine is very unique. Many seasonings are unique to Southeast Asia and even Thailand and cannot be found in China. The most commonly used seasonings are: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai Pepper: It is said that, Thai morning pepper is the hottest pepper in the world. It is called mouse excrement pepper in Thai. It can be seen that it is a very small but extremely spicy pepper. It is widely used in Thai cooking art. Cooking without sprinkling a few chopped morning peppers is like eating Sichuan food without spicy. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai Lemon: Thai lemon is called MANAO, which is a unique seasoning fruit in Southeast Asia. Its taste and individual taste are slightly sweeter than those of American lemons. (American lemons are generally only used as condiments for CORONA, a bar beer.) However, Thai lemons are small, sour and rich in flavor, which often make people who have smelled its fragrance unforgettable for life. It can be used as lemon juice drinks and beer flavoring agents. The main use is to make Thai food seasoning. Thai people squeeze lemon juice into almost every dish, so that every dish exudes a strong fruit fragrance with a typical Southeast Asian flavor. Thai people can say that they can't eat fish, but they can't live without MANAO. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Curry Sauce: Coconut milk is used as the basic ingredient of curry sauce, and there are many seasonings including lemon grass, shrimp sauce, fish sauce, and more than a dozen locally grown spices and peppers, ranging from mild to extremely spicy. Thai culture is deeply influenced by Indian and China cultures. Some people say that the father of Thai culture is India. You can feel the influence of curry sauce in Thai food. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine In addition, lemon leaves and Lemon-grass are also commonly used ingredients in Thai cuisine. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Thailand's food is deeply influenced by China, Indian, Indonesian, Malaysian and even Portuguese, but it is mixed with strange styles, unique and unique. Its practices are mainly as follows: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 1, China wok fire quick fry. This is an approach similar to Cantonese cuisine. Fresh vegetables with Thai seasoning can stir-fry dishes with extremely fresh taste. The main representative works are: rice noodles (fried with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, coconut chicken (chicken juice with lemon and coconut milk) and beef salad. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 2, YAM. At present, there is no alternative Chinese. Its practice is a bit like the combination of making soup and cold salad. Thailand is located in the tropics, so many famous YAM have been bred. One of the more famous ones is the papaya salad called "SOMTAM", which is mainly made of shredded papaya, dried shrimps and lemon juice, accompanied by fish sauce, garlic and miscellaneous chopped peppers, and has a spicy taste. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 3, stew. The subtropical climate is hot, which breeds rich soup culture. Soup is a lubricant for Thai people to maintain family harmony and enhance the relationship between husband and wife. Therefore, you should drink more soup and delicious soup when you come to Thailand. The taste of lemon shrimp soup in Thailand is unusual, which may be difficult for ordinary people to accept. First of all, the soup is extremely spicy, and there is a lot of curry in it. Therefore, only people with non-mainstream tastes can like it. Fuzhou cuisine Thai cuisine is famous for its spicy, sweet and sour taste. The selection of raw materials is extremely bright because of the selection of fresh raw materials, coupled with all kinds of spices, which has made people salivate in the cooking process. Combined with special cooking skills, Thai food enjoys a good reputation in the world cuisine ... > >

question 3: do you think Thai food is delicious? the food is ok! But some people are not used to it! ! Thai food tastes unique! There is curry. Garlic. Hu spicy. Anyway, it doesn't taste the same as China! Sometimes it still tastes sour! I think girls can still accept it. Forget the man! ! !

question 4: is Thai food delicious? Is it heavy? I think it's quite good, depending on personal taste. Sweet and sour.

question 5: is the Thai restaurant delicious? This varies from person to person. Thai food tastes hot and sour, not greasy. If you like hot and sour food, you should find it delicious. There are many cold dishes and fried dishes in Thai food, roast chicken and barbecue are delicious, curry crab is very recommended, and Dongyingong hot and sour soup is the representative dish.

question 6: what's the difference between Vietnamese food and Thai food? The characteristics of dishes are different.

In addition to tropical fruits and vegetables, Vietnamese cuisine tends to be natural and refreshing, with a strong sour and sweet taste. It is characterized by light and non-greasy, high proportion of added vegetables, and based on the principle of preserving the original flavor of vegetables, it is highly praised by healthy eating school. Raw beef noodles, Vietnamese spring rolls, duck eggs and shredded pork with sour skin are all famous dishes. In addition, drinks are also rich in characteristics, such as frozen coconut green, colorful tricolor ice and rare ice.

Thai food is famous for its color, smell and spicy taste. The first feature is sour and spicy. Thai chefs like to use all kinds of ingredients such as garlic, pepper, sour orange, fish sauce and shrimp sauce to flavor and cook a pot of sour and spicy Thai food. The signature dishes are Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimp, and crabs are all killers in restaurants, such as grilled crab, grilled shrimp, pork neck, curry crab and so on.

question 7: how does Thai food taste? Thai flavor, represented by sour, spicy and sweet, is also called Thai Food. Thailand is a country in Southeast Asia, bordering Laos and Cambodia in the east, the Gulf of Siam and Malaysia in the south, and Myanmar and the Andaman Sea in the west. Thailand is a tropical country near the sea. It has a hot climate, abundant rainfall and abundant sunshine. Green vegetables, seafood and fruits are extremely rich. Therefore, the main ingredients of Thai cuisine are seafood, fruits and vegetables. Due to the special climatic conditions, the Thai people are dependent on sour and spicy taste. The signature dishes of Thai cuisine are: Dongyin Gong (hot and sour seafood soup), tender chicken soup with coconut juice, curry fish cake, green curry chicken, grilled crab, grilled shrimp, pork neck, curry crab and mango fragrant rice, etc.

question 8: what is the best Thai food? Ingredients for grilled fish in Thailand: grass carp 4g

Seasoning: vegetable oil 3g, white soy sauce 5g, bean paste 5g, white sugar 5g, vinegar 5g, pepper 3g, garlic 3g, ginger 3g, green onion 5g, and appropriate amount each

Production technology

1. Slice the fish, add refined salt and mix well, and bake in the oven for later use.

2. Wash the pepper, garlic, onion and ginger, cut the pepper and garlic into powder, and shred the ginger and onion.

3. Heat the wok with oil, add minced pepper, minced garlic, shredded ginger and shredded onion, stir-fry until fragrant, add white soy sauce and vinegar, add bean paste and white sugar, stir well, and pour on the roasted fish.

Thai food wrapped in lotus leaves is sour and spicy, appetizing and addictive. Fish, shrimp, and crab are all killers in restaurants. After tasting several Thai restaurants, it seems that everyone has left a deep impression on these dishes. Pay attention to the materials Thailand is a tropical country near the sea, which is extremely rich in green vegetables, seafood and fruits. Therefore, the main ingredients of Thai cuisine are seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice, accompanied by one or two curry dishes, a fish, a soup, and a salad (lettuce). The order of meals is not particular, and it is personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food is colorful, red and green, and has an excellent eye view.

question 9: which is the best Thai restaurant in Chengdu? Where? What are the specialties? Thank you. I was introduced by a friend and said it was very Thai food. It tasted good. Hey, it's romantic and suitable for dating. You might as well try it. It's at No.6 Linjiang Middle Road, in front of the Communications Hotel. Gold curry crab, Dongyingong soup, spicy fried eight immortals, these are all good. If you still want to find other restaurants, you can go to my booking network and consult.