1. Tequila wine
Tequila, also known as tequila, is a specialty of Mexico and is called the soul of Mexico. Tequila is a small town in Mexico. It is named after its place of origin. Tequila is sometimes called "tequila" because the raw material of this wine is very special, with tequila as the raw material.
Tequila tequila:
Spirits are usually customarily divided into six categories: gin, whisky, brandy, vodka, rum (also known as rum, rum or rum), rum and tequila.
Only alcoholic beverages made from blue Weber tequila can be called tequila.
2. Mexican cactus
The desert hero cactus is native to America.
From the north of the United States to the south of South America, cactus is widely distributed and has many kinds. According to statistics, there are more than 2,500 kinds of cactus plants in the world, about half of which grow in Mexico, so it is called "the cactus country". If you travel by car in Mexico, you can often see cactus in various shapes, such as racket shape, ball shape, stake shape and so on. Among them, the giant cactus with a height of nearly 10 meter has become a landmark landscape in Mexico. No wonder cactus is an indispensable element in the legend of Mexico's founding, and it is also an indispensable element in Mexico's national flag and emblem.
3. Mexican corn feast
Mexicans live on corn. Corn tortillas are Mexican pancakes baked with corn flour in a pan, which are similar to China's spring cakes, crispy and delicious, especially those made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. Meat has the fragrance of tender leaves, and it still has fragrance on teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat.