Introduction: Glutinous rice is widely used across the country, so many places use glutinous rice to make rice cakes. The production methods are different in each place. Not only are the production methods different, but there are also various ways to eat them. Whether it is roasted, stir-fried, stewed, etc., they are all very delicious.

, just like fried rice cakes, different places have different methods. Next, the editor will lead you to understand how to make rice cakes.

1. The preparation ingredients for glutinous rice crystal cake include glutinous rice and white sugar. First wash the glutinous rice with clean water, then soak it in water for a day and night. During this period, change the water twice. At this time, we can use rice cakes. First, put the rice cakes in batches on the board.

Then use a rolling pin to crush the rice cake, put it on the cotton cloth, add water, and steam it in a steamer. After steaming, sprinkle the rice cake with white sugar. You can add the sugar content according to your preference, and then knead the rice cake with the sugar. Keep it on hand

Dip in cold water. The longer you knead, the stronger it will be. Put the kneaded dough into the prepared plastic wrap. After drying, quickly cut it into small pieces and serve.

2. Precautions Although glutinous rice has high nutritional value, it is not easy to digest, especially the elderly and children with poor gastrointestinal digestion function. Do not overeat, but should eat it in moderation. As we mentioned above, using glutinous rice to make cold cakes, if you make too much, you can

Wrap them separately in plastic wrap and put them in the refrigerator to freeze. When you want to eat them, steam them in a pot and then eat them. At the last stage, you can add your favorite fillings, such as meat fillings or bean paste fillings, and add sugar.

You can adjust it according to your own taste. Adding more sugar may result in a rice cake taste. Adding an appropriate amount without adding sugar will give you a rich glutinous rice flavor.

3. Efficacy and functions: Rice cakes are rich in protein, fat, vitamins, etc., which can provide energy to the human body, promote human appetite, and improve the nervous system. For those who suffer from frequent urination and frequent sweating, they can often eat high-salt foods, which can not only prevent diseases, but also improve the nervous system.

It can also strengthen the body and has a certain relieving effect on patients with abdominal distension and diarrhea.

There are many types of rice cakes, and there are many ways to make them besides glutinous rice crystal cakes.

Interested friends can check online.