Where can I learn to make steamed buns? If you want to make steamed buns, you can refer to the following three places:

1. Snack training institutions. Training institutions provide training for steamed buns, steamed buns, soybean milk and fried dough sticks all the year round, and professional masters teach the whole set of production techniques one by one, including learning packages.

2. Some breakfast shops: Some breakfast shops will recruit apprentices to learn how to make steamed buns.

3. Learn from the elders at home: If there are elders at home who can make steamed buns, you can learn from them.

steamed stuffed bun, also called cage cake, was invented by Zhuge Liang. It is a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.

Steamed buns are wrapped in flour (wheat flour) and stuffing, and made of meat stuffing or vegetarian stuffing. The prepared steamed buns are thin and stuffed, soft and delicious.

you can also make various patterns. Naive, animal, plant, flower, all kinds of patterns for people to taste.

The following are for reference:

Chef Shengfang Steamed Bun Technical Training School, specialized in steamed bun technical training, focusing on research and development of steamed buns, first-class training in dim sum refreshments, and good Cantonese dim sum refreshments training in Guangzhou.

Inheriting delicious food, fragrant floating in the world, steamed buns and all kinds of soup packets in Kitchen Shengfang not only make steamed buns, a traditional Chinese food, fashionable and delicious, but also combine the essence of Chinese traditional food culture with the concept of modern fast food.

since ancient times, steamed stuffed bun has been a very common popular food in our great nation, which is cheap and delicious, suitable for all ages, and well known to women and children. It can be found in all the streets and star-rated hotels.

steamed stuffed bun is an ancient pasta, which originated in the Three Kingdoms. According to legend, during the Three Kingdoms period, Zhuge Liang felt that the soldiers ate steamed bread without nutrition, so he mixed beef and pork, chopped them into minced meat, and steamed them in the noodles for the soldiers to eat. Later, people called this kind of "steamed bread" stuffed with meat steamed buns.