Yes

The preparation of rapeseed enoki mushroom is simple. It is a common dish in the recipes of Meishijie’s home-cooked dishes. The taste of rapeseed enoki mushroom belongs to the stir-fry category, but the best way to make rapeseed enoki mushroom is It’s delicious. It mainly depends on your own taste habits to make detailed adjustments. Let yourself make this rapeseed and enoki mushroom dish according to your feelings~~

Cuisines and functions: home-cooked recipes, constipation recipes, recipes for the elderly, recipes for malnutrition, recipes for hyperlipidemia Recipe process: stir-fried

Ingredients for making rapeseed and enoki mushrooms:

Main ingredients: 300g of rapeseed, 70g of enoki mushrooms, 30g of fried tofu

Seasoning: vegetable oil 20 grams, 3 grams of salt

How to prepare rapeseed enoki mushrooms:

1. Wash the oil tofu, drain the water, and put it on a plate for later use;

2 . Remove the stalks from the rapeseed, wash and cut in half;

3. Cut off the roots of the enoki mushrooms, wash them, and put them into boiling water to make soup;

4. Remove the enoki mushrooms After cooling, drain and set aside;

5. Pour an appropriate amount of oil into the pot and heat it, add the rapeseed and stir-fry until soft, add the fried tofu and enoki mushrooms, add salt, stir-fry until the flavor is infused, and serve on a plate. .

Try it now and make your own rapeseed enoki mushroom