How to make Pork Liver Three Fresh Soup Ingredients: 300g of pork liver Accessories: 100g of chicken, 50g of ham, 100g of winter bamboo shoots Seasoning: 5g of salt, 2g of MSG, 5g of ginger, 2g of pepper, starch (bava beans)

5 grams preparation method: 1. Cut the pig liver into 3 cm long, 1.5 cm wide and 0.5 cm thick slices; 2. Blanch the winter bamboo shoots and set aside; 3. Wash the pot and put it on a high fire, add fresh soup and bring to a boil; 4.

, add ham, winter bamboo shoots, chicken slices, salt, MSG, ginger slices and pepper to taste; 5. Add the liver slices with salt and water soybean flour to taste, pour into the pot, and cook until the liver slices stretch out.

Remove from pot and put into container.