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Why is China's food world-famous but not up to grade?
To tell the truth, I think China's food culture is quite famous in the world, but if we want to talk about the grade, I think the girl culture in China is still not recognized by foreigners, or it can't reach the grade, mainly because from the price or positioning of many Chinese restaurants abroad, most of them are restaurants close to the evaluation of civilians, but personally, China cuisine is still famous, so it can't be rated. That's because Europeans and Americans will definitely not give priority to Chinese food when they spend a lot of money on a meal, because Chinese food is China's food after all, and it has not been recognized by them and me for a long time. I think Chinese food has great characteristics compared with western food. First of all, there are many kinds of Chinese food, some of which are very high-end, but some ingredients eaten by China people are unacceptable to foreigners. For example, some foreigners don't eat the internal organs of animals we eat, so China China cuisine can't be recognized worldwide to make it superior, mainly because our cultural differences are too great to make up for the gap between us. So I think China cuisine is world-famous, but few people particularly like Chinese food, but I think Chinese food is much more delicious than Xitang. We have more ingredients, and some of our cooking practices are very rare. Mainly I will, but the world promotion of China catering culture is not enough. We don't have that kind of, er, brand or high-end brand, so we can only continue to evaluate the restaurant. Secondly, China's culture has been seen in Western Europe, Europe and America. Although it looks ancient and traditional, it is definitely not an advanced culture in their eyes, so they will not particularly recognize Mrs. Hua, especially expensive and high-end food, but I am cheap.