Practice: First beat two eggs, stir them evenly, fry them in oil pan, and then add rice to mix and fry. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out.
Key: 1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice. 2. More oil is needed to make the rice feel oily. 3, chopped green onion should be placed in the back. 4. Eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.
1. This meal must stay overnight. This is the main way of mixing. Don't cover the leftovers in the refrigerator with plastic wrap overnight. I really didn't take the money out to the food stall right away and ask for some money.
Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.
Add a little water to the eggs after they are stirred, so that they will be easily broken after frying. Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.
basic law
1. Break the eggs, stir them, and add salt and a little water.
2. Take a few shallots, as long as they are white, and cut them into pieces.
3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better.
4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.
5. Add the scallion and stir fry a few times before taking out the pot.
300g of white rice, 2 eggs, leek 1 root, 20g of seasoning edible oil, and 4 tablespoons of refined salt1/.
working methods
1. Break the eggs, filter out the egg whites, and break the yolk into egg liquid.
2. Wash leeks and cut flowers.
3. Put the white rice into a large bowl, add the egg mixture and stir together until the rice grains are golden yellow.
4. Heat the oil pan, stir the stirred rice until the rice grains are loose, season with salt and sprinkle with chopped green onion.
Features?
Heat the pan and pour in the oil to avoid sticking the pan when frying rice.