1. Chengdu and Sichuan cuisines are famous for their spicy taste, and the dishes are very delicate and delicious. For people who can eat spicy food, eating Sichuan food is simply an extreme enjoyment. However, if you have the opportunity to go to Sichuan, I suggest going to Chengdu to eat hot pot. Take the old brand store for example, it is not only clean and hygienic, but also quite authentic and delicious. 2. Lianyungang, the small yellow croaker in Lianyungang, the Yellow Sea, as one of the most available seafood in the Yellow Sea, is unusually tender and smooth, so delicious that you can swallow your tongue! 3. Xi' an, Xi' an barbecue can rank first, that is, it is the most abundant and delicious here. There are all kinds of meat here, which can be said to have gathered the most barbecue and the most beautiful way to eat. 4. Lanzhou, the water for Lamian Noodles is Yellow River water, which has a unique flavor that can't be replaced by any kind of water in Lanzhou Lamian Noodles. Therefore, I suggest going to Lanzhou and eating their Lamian Noodles. Even if nothing is added, that soup is really delicious.