Except for biangbiang noodles, cold skin, and meat buns, they are all clichés. Let me talk about something else today and learn more about Xi’an delicacies.

Chang'an Gourd Chicken: Known as the best chicken in Chang'an, it can be traced back to the Tang Dynasty.

The golden puff pastry is light and fragrant, wrapped in the rich and hot chicken juice. Tear a piece by hand and dip it in the toppings to feel the scream of the aroma reaching your soul.

Chang'an Six Small Bowls: The six bowls are all steamed vegetables, which are very local characteristics. The taste is not the thick oily red sauce of Shanghai cuisine, nor is it light like Jiangsu and Zhejiang cuisine. The meat is rotten and the bones are crispy. You can only know it after taking one bite.

Lao Shaan Bang Bang Pork: Xi'an's traditional delicacy that has been around for more than 100 years. It is made from smoked pork and offal, and is served with secret formula condiments. It has a unique aroma and a delicious fresh and fat taste.

Black carp in sour soup: The best Shaanxi cuisine, salty and fresh, slightly spicy, tender and smooth meat, fat but not greasy, it is really enjoyable to drink a big mouthful of sour soup.

Lao Shaanxi Shaoxing Three Delicacies with Black Carp and Sour Soup: A classic Shaanxi dish with exquisite ingredients, bright color, original flavor, sufficient ingredients, and a perfect representation of Lao Shaanxi’s honest yet sophisticated food culture.

Cart Beef: It has a history of nearly 500 years. It is made by simmering, boiling, roasting and stewing using special techniques. The tendons are soft and the meat is tender. When you put a piece of it in your mouth, it is salty and fragrant. The rich and rich sauce aroma makes diners unable to stop.

Stewed mutton in iron pot: Choose free-range mutton from Hengshan County. The mutton is stewed in a large pot until soft and tender. A bowl of broth is boiling and the steaming hot mutton is eaten down. Warmth flows throughout the body.

Tiaozirou: A bowl of nostalgic, taste of old times.

A large bowl is served, with bright color and rich meat aroma, and it tastes great when paired with rice.