At present, the live marine worms here sell for 34 1 kg. First of all, they are really worth the money. Secondly, things are rare. Now only one or two people go back to Jiangwharf to catch sea worms. In the early spring, they will plant nets such as rotating shaft nets, dense ring nets and shelf nets near the clam hill, but the harvest is not as good as before. It is said that dozens of baskets can be caught at a time and then processed into dried sea worms. Dried sea worms can be eaten directly, mixed with spinach and scrambled eggs, all of which are the hometown flavor that Caofeidian people never forget.

Step 2 stew

When spinach or leeks are eaten in spring, sea worms will reach the peak of reproduction, and stewed sea worms at this time are a godsend. The simple method can keep the original taste. Put the sea earthworm in fresh water for a period of time, and the sea earthworm that adapts to the marine environment for a long time will have a stress reaction, and the blood will concentrate on the head of the earthworm, and the dirty things in the stomach will be pulled out by pinching off the head of the earthworm. You can also sit on the chopping board in rows, head to head, and cut it off with one knife. Wash it several times, wash away the blood, and the blood loss of the sea earthworm becomes weak. Then, just stew the soup in a conventional way and use a little base oil. The heat preservation time of the soup is long, except for the fragrance. Then, dry pepper, onion, ginger and garlic in turn, add water, add spinach or leek after the water is boiled, and add a little white vinegar, white wine and pepper without soy sauce. Remember that the fire should be tender, don't put monosodium glutamate, and the boiled soup is rich and milky. It is said that "heavy taste" can stimulate the secretion of dopamine, and the taste of this dish itself is very refreshing, and it is naturally enjoyable to eat.

Step 3 stir-fry with strong fire

Another dish is fried leek with sea worms. The sea worm makes a clean break, and the leek is also cut into inches. Then, after the leek roots are cooked, put the sea worms in a frying spoon and stir fry a few times. However, after adding salt, monosodium glutamate is no longer put. Finally, put the leek leaves into the spoon. When you see that the leek has been fried, order three or two drops of sesame oil and take it out immediately. Remember, never fry leeks, keep the color of leeks, and don't put soy sauce. Keep earthworms delicious and leeks fragrant and green. Of course, the difficulty coefficient of this dish is high, and leeks and sea worms are easy to fry into juice.