As we all know, there are eight major cuisines in China, among which Cantonese cuisine is very famous in China. Although Cantonese cuisine is not as extensive as Sichuan cuisine, Sichuan cuisine is loved by many people because of its low price and good quality, so there are Sichuan restaurants in most cities in China. However, Cantonese cuisine is also deeply loved by southerners and has enough influence overseas. Cantonese cuisine is very particular about knives and ingredients.
To say which dishes in Cantonese cuisine are very classic, I personally think that Shenjing Roasted Goose must be on the list. First of all, roast goose is a famous dish in Guangdong-Hong Kong-Macao Greater Bay Area, which is equivalent to Peking Duck. If you don't eat roast goose when you come to Guangzhou, you will come for nothing. Among them, roast goose in deep well is also a very famous dish in the Pearl River Delta. Crisp and fragrant, fat but not greasy. It can be said that it is ready-to-eat and is also liked by many other provinces. Now it is very popular in many big cities.
There is also roast suckling pig, which is also a famous dish in Guangdong. Whether in Guangzhou or Hong Kong and Macao, roast suckling pig is a very important dish in Guangdong banquets. When it is brought to the table, it will have a lot of face. Usually at important banquets. If you want to taste Guangdong roast suckling pig, you don't have to order the whole roast suckling pig. You can choose to order only one dish, or try another dish similar to Guangdong roast suckling pig, which is called crispy roast meat. It's just that the meat used in this dish is either suckling pig or ordinary pork belly. Although it is not as tender as a suckling pig, its skin is brittle. Guangdong is close to the sea, and seafood is naturally a major feature of Guangdong. For example, East Star Spot and oysters are very common in Guangdong, and the price is more affordable than inland. Don't miss coming to Guangdong.