Chú n Lú zhī sī

Explain the feeling of homesickness.

according to Shi Shuo Xin Yu Jian, "Zhang Jiying was the monarch of the Qi Dynasty, Dong Cao, and when he saw the autumn wind in Luo, he thought of Wuzhong's vegetable soup and perch, saying,' Life is too expensive for you, so how can you hold an official for thousands of miles to get a title!'" I was ordered to drive home. When the king of Russia and Qi is defeated, everyone calls it playing it by ear. "Later, it was passed down as a much-told story, and" the thinking of the perch "became synonymous with homesickness.

use method as the object; Miss one's hometown.

It is a true story in history that he resigned from his post and returned to his hometown because he was homesick and missed his hometown food. Hans Zhang, Ji Ying, is from Wujiang. According to the biography of Hans Zhang in the Book of Jin, "Hans Zhang was in Luo, because he saw the autumn wind, and he was thinking about Wuzhong Garden's vegetable soup and bass. He said,' Life is too expensive to forget, how can he be a famous official for thousands of miles?' Then I drove home. "This story has been passed down as a much-told story by the world, and" the thinking of the perch "has become synonymous with missing my hometown.

Hans Zhang is a gifted scholar, with excellent poetry and books. He writes about cauliflower in the south of the Yangtze River, with the phrase "Yellow flowers are like scattered gold". Li Bai admires him very much, and writes a poem praising "Hans Zhang's golden sentence, which has been romantic for 5 years". However, Hans Zhang is famous in the world because of water shield and bass. As for "the thought of perch", he has his own poem to prove it: "When the autumn equinox started, the perch in Wujiang was getting fat, and he didn't return home for three thousand miles. It's hard to hate it." This is his lament when he missed his hometown in Luoyang. This thought of perch was later mentioned by many people in poems. It is really poetic to associate the feelings of missing hometown with the water shield bass. In Tang poetry, there are many works that express homesickness with allusions of water shield and perch. Cui Hao has seven unique works, "Weiyang sent his friends back to Suzhou": "Chang 'an went south for a few miles and got green weeds hanging in the ditch. Squid fishing on the boat by Zhupan, I envy you for returning to Dongwu. " Bai Juyi's "My Ode": "There are still bass and water shield, and they will come to Jiangdong in the spring." Pi Rixiu's "Fisherman on the West Coast": "When it rains, the water shield will slide, and after spring, the bass will fall and catch fat." Yuan Zhen's "Rewarding friends to seal the old words and reminiscing about the twelve rhymes": "The water shield is tender and the bass snowflakes are fat." Interestingly, China's "the thought of perch" even spread to foreign countries in the Tang Dynasty. At that time, the Heian Dynasty, that is, South Korea and North Korea today, their monarch, Emperor Kui *, imitated Zhang Zhihe's "The Fisherman's Ci" in his poem and wrote the following poem: "It's sunny in the spring of the cold river, and the night on both sides of the strait is brighter. Bass soup, water shield soup, singing with the moon after dinner. " Such a poem is not inferior to the Tang poetry collection.

People in the Tang Dynasty were keen on water shield and perch, but in the Song Dynasty, poets seemed to be more interested. Poets not only understand Hans Zhang's resignation and return home for thinking about his hometown food, but also praise him more. There is a famous sentence in Xin Qiji's "Shui Long Yin": "Don't say that the perch is so bad, the west wind is exhausted, and the Ji Ying has not returned", and Su Dongpo also has a witty sentence: "The Ji Ying really won ondine, and even being a perch is self-virtuous". Ouyang Xiu wrote a very emotional poem for Hans Zhang: "Qing Ci is not inferior to the name of Jiangdong, and it is difficult to speak clearly when Chu goes into seclusion. Homesickness suddenly started from the autumn wind, and white clams and water shields were used to make bass soup. " Many poets came to the south of the Yangtze River to feel the delicious water shield and perch because of their infatuation with the story of Hans Zhang's perch thinking. Although the water shield and perch are not from their hometown, it is very natural to express their homesickness by using the topic. Chen Yaozuo: "The boat is tied to the shore, and the autumn wind inclines to the perch hometown", Mi Fei: "The jade breaks the perch frost and breaks the orange, and the rainbow falls all over the southeast", and Lu You: "It's a new night to taste the leek this year, and it's coming with the perch". In Song Dunru's "A Fisherman's Ci", there is such a description: "I lost my old mountains and clouds, and my fingers were empty. The water shield bass stayed with me and lived beside Yuanyang Lake. Ge Changgeng's He Xinlang is even more interesting: "I have gone to Songjiang in a boat, and I have made friends with the bass and water shield. Because of this, look back. " Going to the south of the Yangtze River to taste the water shield bass seems to have become a literati fashion at that time.

I've tasted water shield and perch, but it's hard to eat both at the same time. The water shield is like a lotus leaf bud, tender, smooth and refreshing, and has no special flavor. I once joked with my friends in Jiangnan that drinking a bowl of water shield soup felt like eating a pool of lotus leaves. I'm still not sure what the bass in Zhang Hanshi's poem tastes like. There are many kinds of perch, including four gill and two gill. It is said that four gill perch is rare now. The most wonderful thing in my memory is a kind of small fish called "local fish", also known as "pond carp", which is said to be a kind of bass. More than 3 years ago, I was apprenticed as a carpenter on the bank of Taihu Lake, and I had eaten eggs stewed by local people with this small fish, which was extremely delicious. In the days of hunger and poverty, this is a food that I can't forget. I think the perch that Hans Zhang missed in those days should be so delicious.