Peach blossom is also an attractive food and a good beauty product. Peach blossom is a beauty to the bone. Tea and food made of peach blossom will give people a lot of pleasant enjoyment and make life lively and fragrant. Cook it with low fire until it is thick, stir it quickly and continuously during the cooking process to prevent the pot from burning, and all of it must be cooked with low fire to prevent the pot from burning. After it becomes thick and smooth, put the cooked peach crisp into a container, cool and solidify it, or refrigerate it for 2 hours, then pour it out and slice it. Petals can attach.
Cassava starch can be used instead of lotus root starch. The meatballs made of this powder are also crystal clear, elastic and delicious. Lotus root starch must be pure lotus root starch or zero added. When you go to the supermarket, you must look for pure lotus root starch. Pay attention to the water to boil, and stir it with chopsticks while pouring it. When you see that there is no suitable vermicelli, don't add water, then let it cool slightly and knead it into dough by hand. Its hardness is basically the same as that of jiaozi surface. We need to stir it evenly, then add some onions, starch, pepper and salt, and then stir it evenly again. After mixing, we can cover it with plastic wrap and let it stand for 10 minutes. Be sure to knead the dough several times until it begins to become smooth! Then pull the kneaded noodles into long strips.
The main raw material of lotus root powder is lotus root, which is made by processing and grinding lotus root. Oh, I don't usually eat noodles, but they are usually made of rice or glutinous rice. So the ingredients of these two kinds of meatballs are different. Lotus root starch feels smooth and delicate, a bit like talcum powder. However, the usual powder ball powder is not smooth to the touch and is easy to stick to hands.